Roasted Olives
From valinkenmore 14 years ago
- 10 minutes to make
- Serves 4
Roasting olives elicits their briny richness and aroma. Combine different varieties as the heat will bring out their distinct characteristics. Recipe from Williams-Sonoma Website.
Ingredients
- 3 cups assorted green and black olives shopping list
- 2 rosemary sprigs, cut in half shopping list
- Zest of 1 orange, cut into long, thin strips shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 1/4 tsp. dried chili flakes shopping list
- salt, to taste shopping list
How to make it
- Preheat an oven to 400°F.
- In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat. Transfer the olive mixture to a small tapas pan and bake until the olives are warmed through, about 10 minutes. Serve warm or at room temperature.
The Rating
Reviewed by 6 people-
I just love olives...I think this is something I would love to try! Thanks for sharing...I'm gonna save it. Bryan and I have been talking about taking one of the WS cooking classes at the mall. It's not as expensive as we thought it would be, now ...more
sparow64
in Sweetwater loved it
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This is very similar to what I do , and very popular with my friends as a snack with drinks before a meal instead of filling up on dips ,crackers ,pates ,chips and all that nonsense ! 5 out of 5 !
huxter
in Mundoona loved it
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Thank you for the recipe! Its a great appetizer idea!
annieamie
in Los Angeles loved it
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