Recipe

Brown Rice Saute Recipe

Add Step-by-Step Photos	Lilliancooks / All my dishes 4 months, 3 weeks ago This is a great way to use leftover rice! The bacon salt gives it such an earthy, smokey flavor! The petit peas add a nice fresh touch of sweetness. Prep:10m Cook:15m Servings:4	Lilliancook
	rice peas onions garlic baconsalt

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Ingredients

2 Tbls. olive oil

2 cups cooked brown rice

1 cup frozen petit peas

1 small onion - chopped

2 large cloves garlic - minced

1 tsp. bacon salt

salt and pepper to taste

Directions

Heat olive oil in a large non stick skillet over med/high heat. Add onions, garlic and bacon salt. Saute til onions are well browned.

Then add frozen peas and saute a few minutes til thawed.

Lower heat to the low setting and add cooked rice. Stir often and taste.

Season with salt and pepper as needed.

Serve warm.

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Comments

mommyluvs2cook 4 months, 3 weeks ago said:
What a great way to spruce up boring ol' brown rice! Never heard of bacon salt! Sounds interesting...I'll have to keep a look out for it in the spice aisle!

lilliancooks 4 months, 3 weeks ago said:
Bacon salt is great! Its actually low sodium and has that great bacon flavor without any of the fat!
The brand I use is called J & D's Natural Bacon Salt. I bought it on the Internet at www.baconsalt.com That site will also tell you what stores sell it.

laurieg 4 months, 3 weeks ago said:
Looks good. gotta try the bacon salt.

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