Recipe
Harvest Time Apple Chutney Recipe
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Huxter / All my dishes 4 months, 3 weeks ago
Late harvest apples here are turned into a zesty chutney for sides ,sandwiches and a snack on savoury biscuits !
Prep:30m Cook:90m Servings:90
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 Huxter |
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Fans
Ingredients
- 1 kg apples
- 500g onions ,sliced
- 2 cups good cider or white wine vinegar --no cheap supermarket nasties !
- 12 pimento --(allspice ,sometimes found ready ground )
- 12 cloves
- 2 tsp salt
- 1/4 tsp cayenne pepper
- 1.5 cups sugar
- 1 cup sultanas
Directions
- Peel ,core and dice the apples .
- Place in a good sized saucepan with all the other ingredients and cook gently for one and a half hours ,maybe more ,till well cooked .Stir frequently to avoid sticking .I use a simmer mat on a gas stove top to spread the low heat evemnly .
- Prepare 8 small or 4 large jam jars by sterilising in boiling water ,lids as well .I dry them in the oven at 120 degrees Cent and leave there till needed .
- When ready ,pour your cooked chutney into the jars ,leaving a quarter inch head space to enable the cooling chutney to create a vacuum. Screw on the lids .
- Allow to cool ,then wipe clean ,label and store in a cool dry place .I keep mine for up to 2 years . But it never lasts that long .
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lor 4 months, 3 weeks ago said:
Oh my gosh, this chutney looks delish! We have plenty of apples here and I look forward to preparing this AWESOME Apple Chutney. HIGH 5!
valinkenmore 4 months, 3 weeks ago said:
Wonderful chutney recipe. I make mango chutney but will definitely give this one a try. High 5 to you.
Valerie
peetabear 4 months, 3 weeks ago said:
Great recipe... will give this a try when the apples are in season...^5
minitindel 4 months, 3 weeks ago said:
Mmmmmm i love chutneys yumm
thsnk you
tink
tuilelaith 1 month, 4 weeks ago said:
Hey you got my ^5! Come join me in my new Chutney Group!
gourmetana 1 month, 2 weeks ago said:
This is just what I was looking for, thank you for sharing. 5 forks