Harvest Time Apple Chutney
From huxter 14 years ago
- 90 minutes to make
- Serves 90
Late harvest apples here are turned into a zesty chutney for sides ,sandwiches and a snack on savoury biscuits !
Ingredients
- 1 kg apples shopping list
- 500g onions ,sliced shopping list
- 2 cups good cider or white wine vinegar --no cheap supermarket nasties ! shopping list
- 12 pimento --(allspice ,sometimes found ready ground ) shopping list
- 12 cloves shopping list
- 2 tsp salt shopping list
- 1/4 tsp cayenne pepper shopping list
- 1.5 cups sugar shopping list
- 1 cup sultanas shopping list
How to make it
- Peel ,core and dice the apples .
- Place in a good sized saucepan with all the other ingredients and cook gently for one and a half hours ,maybe more ,till well cooked .Stir frequently to avoid sticking .I use a simmer mat on a gas stove top to spread the low heat evemnly .
- Prepare 8 small or 4 large jam jars by sterilising in boiling water ,lids as well .I dry them in the oven at 120 degrees Cent and leave there till needed .
- When ready ,pour your cooked chutney into the jars ,leaving a quarter inch head space to enable the cooling chutney to create a vacuum. Screw on the lids .
- Allow to cool ,then wipe clean ,label and store in a cool dry place .I keep mine for up to 2 years . But it never lasts that long .
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The Rating
Reviewed by 8 people-
Oh my gosh, this chutney looks delish! We have plenty of apples here and I look forward to preparing this AWESOME Apple Chutney. HIGH 5!
lor
in Toronto loved it
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Wonderful chutney recipe. I make mango chutney but will definitely give this one a try. High 5 to you.
Valerie
valinkenmore
in Malott loved it
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great recipe... will give this a try when the apples are in season...^5
peetabear
in mid-hudson valley loved it
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