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Casino Butter Recipe

Ingredients

How to make it

  • Pulse first 5 ingredients in a food processor until combined.
  • Add remaining ingredients; process until well blended, stopping to scrape down sides.
  • Spread mixture on French bread slices; bake or grill until toasted.
  • Cover; refrigerate or freeze remaining butter. Yield: 1 3/4 cups.

Reviews & Comments 4

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    " It was excellent "
    annieamie ate it and said...
    Thanks, Midgelet! This sounds delicious! I think I'll fry some shrimp in it. Yum!
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    " It was excellent "
    moxie2burn ate it and said...
    I remember seeing this in Coastal Living magazine. Fabulous! :) In fact, that's where I got the picture to submit here. 5!
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    " It was excellent "
    peetabear ate it and said...
    yum.. ^5
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    " It was excellent "
    valinkenmore ate it and said...
    I think I will make this with a 1/2 lb. of butter to start. Sounds great and I can think of all kinds of uses for it. Thanks for the great post and high 5 to you!
    Valerie
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