Ingredients

How to make it

  • Preheat oven 375º
  • Mix all ingredients thoroughly.
  • Pour into Pam sprayed loaf pan 5” x 9”
  • Bake at 375º for 1 hour or till golden brown.

Reviews & Comments 8

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  • nanoo 2 years ago
    I am planning on making this tonight; I would like to clarify the milk amount though: 2/4 is equal to 1/2..is this the right amount or is it possibly a typo requiring only 1/4??
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    " It was excellent "
    chefmal ate it and said...
    Augh, this looks awesome. I'm totally stealing this from you. lol
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  • mel36 4 years ago
    will definately have to try this one!..thanks
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  • momo_55grandma 4 years ago
    Ive been looking for this recipe forever{My mams favorite one} My family will thank you too. great post wonderful memories
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    " It was excellent "
    debbie919 ate it and said...
    Love this, meant to comment on it the other day...love salmon loaf, and will definitely be making it...five forks!
    Deb
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  • rosemaryblue 4 years ago
    Wonderful recipe!
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    " It was excellent "
    karlyn255 ate it and said...
    yes I remember this dish. althought it was the late 60's when my mother made it.
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I am so happy to have found this
    GREAT "5"FORK!!!!! recipe from the '50's'~
    It is just like my Mother made when I
    was a little girl!
    Thanks for sharing ~
    ~*~mjcmcook~*~
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