Recipe

Salmon Loaf Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 4 months, 2 weeks ago Bake in the 50's this recipe appeared on the back of the lable. My mother made this for the family for dinner. It was a Hit then, I still make it for myself. The extra serving can be cut and frozen and warmed in the micro or toster oven. Prep:15m Cook:1m Servings:8	Spinach1948
	easy lowcost

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Fans

karlyn255

aluminum_c

mjcmcook

debbie919

Ingredients

1 15oz can of Salmon ( pink or red ) remove bone and skin

1 10oz can Cream of Celery soup or any cream of soup

1 ½ cups seasoned bread crumbs

2 eggs or substitute

½ cup chopped onion

1 Tbs lemon juice

2/4 cup milk ( any type )

¼ cup water

I cup grated Parmesan cheese

Directions

Preheat oven 375º

Mix all ingredients thoroughly.

Pour into Pam sprayed loaf pan 5” x 9”

Bake at 375º for 1 hour or till golden brown.

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Comments

mjcmcook 4 months, 2 weeks ago said:
~HELLO~
I am so happy to have found this
GREAT "5"FORK!!!!! recipe from the '50's'~
It is just like my Mother made when I
was a little girl!
Thanks for sharing ~
~*~mjcmcook~*~

karlyn255 4 months, 2 weeks ago said:
Yes I remember this dish. althought it was the late 60's when my mother made it.

rosemaryblue 4 months, 2 weeks ago said:
Wonderful recipe!

debbie919 4 months, 2 weeks ago said:
Love this, meant to comment on it the other day...love salmon loaf, and will definitely be making it...five forks!
Deb

momo_55grandma 4 months, 1 week ago said:
Ive been looking for this recipe forever{My mams favorite one} My family will thank you too. great post wonderful memories

mel36 1 month, 2 weeks ago said:
Will definately have to try this one!..thanks

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