Recipe

Poblano Spaghetti And Garlic Shrimp Recipe

Add Step-by-Step Photos	Luisascatering / All my dishes 5 months ago I had a few poblanos in my fridge, half a bag of organic spaghetti from Trader Joes, and some wild gulf prawns in the freezer. From that, this recipe was created :-) Prep:15m Cook:20m Servings:4	Luisascater
	poblano spaghetti garlic shrimp spicy

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Ingredients

1/2 lb thin spaghetti, cooked

2 poblano peppers, roasted, peeled and seeds removed, chopped

4 oz cream cheese

1/2 cup half & half

1/2 sweet yellow onion, finely chopped

2 TBSP olive oil

1/2 cup parmigiano-reggiano cheese

4 cloves garlic, minced

2 TBSP unsalted butter

1 lb large shrimp, peeled & cleaned

juice of half a lemon

Kosher salt and black pepper, to taste

Directions

In a large saute pan, heat olive oil and sauté onion & half of the garlic until translucent & soft. Add the chopped poblanos and saute briefly. Add the half & half and cream cheese. Stir until all the cream cheese melts. Take off heat and add the parmesan cheese.

Pour sauce from the pan into a food processor or blender and puree until smooth.

Pour sauce back into the pan. Season with salt and pepper to taste. Simmer for 10-15 minutes stirring constantly. Add cooked pasta to the pan and toss to cover it with the poblano sauce.

Add butter to a large skillet. When it starts to bubble add the remaining minced garlic and shrimp. Season lightly with salt. Cook until it shrimp turn pink, about 4 minutes. Mix well with garlic. Squeeze lemon juice on top of shrimp.

Serve shrimp over pasta, garnish with cilantro or parsley and enjoy!

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Comments

justjakesmom 5 months ago said:
OMG! My mouth is watering reading this! I happen to have two poblanos in my fridge too. Hmmm ;') 5 friggin forks!

valinkenmore 5 months ago said:
Wonderful, wonderful, wonderful! Bookmarked and saved - I'm not like Donna - no Poblanos and no shrimp! 5 awesome forks!
Valerie