Turkish Shepherds Salad
From kutadkubilik 14 years ago
- 2 minutes to make
- Serves 4
This is probably the most popular salad in Turkey. It goes with almost everything but especially with meats. If the vinegar is replaced by freshly squeezed lemon juice it is served with seafood as well.
Ingredients
- 2 medium tomatoes shopping list
- 2 pickling cucumbers shopping list
- 1 medium onion or fresh green onion shopping list
- 3 tablespoons olive oil shopping list
- 2 tablespoons white wine vinegar shopping list
- salt1 cup cutted parsley shopping list
How to make it
- Finely (~ 1/8 inch) slice the onions and put them in a small bowl .
- Finely chop the tomatoes, cucumbers and peppers as shown in the picture above and put them all in the serving plate. Do not waste any of the tomato juice that was released during slicing of the tomatoes.
- You can now add the onions to the salad plate.
- Sprinkle about 1 teaspoon of salt, add the olive oil, vinegar and the parsley . Mix well with a spoon and serve in small plates.
- Serve this salad with the main dish, never as an appetizer.
The Rating
Reviewed by 9 people-
wonderful love it
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
What a beautiful salad!
clbacon
in Birmingham loved it
-
My mother used to make this every summer. It is really great on a warm summer day!
fishtrippin
in Estelline loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "