Recipe

Easy Raspberry Sour Cream Pie Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 4 months, 1 week ago Hope everyone is enjoying summer. Here is a quick, homemade pie recipe I picked up along my travels this year. From a diner in Florida.. the owner gave it to me..with a smile..She said "just use the best unbaked crust you can find" our secret!!" Oh this is good.... ... More Prep:15m Cook:45m Servings:6	Marky90
	easy summer pies sourcream easy

Does this look good? Yeah! / Nope

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Ingredients

9 Inch unbaked pie shell (use the best you can find in the freezer)

2 Eggs

1 1/3 Cup Sour Cream

1 Tsp vanilla

1 Cup Sugar

1/3 Cup flour

Pinch of salt

3 Cups Fresh Raspberries

Topping:

1/2 Cup Flour

1/4 Cup Chilled Butter

1/2 Cup Loosely packed brown sugar

1/2 Cup chopped Walnuts or Pecans

Directions

Preheat oven to 400.

Beat eggs and whisk in sour cream and vanilla. Mix sugar, flour and salt in separate bowl, then add the egg mixture.

Gently stir in raspberries.

Pour into pie shell and bake for 30 to 35 minutes.

Topping:

Mix brown sugar, flour and nuts. Cut in butter until crumbly. When pie comes out of oven sprinkle over hot pie, return to oven and bake until perfection (10 minutes) more until ready.

Let set before slicing.

Tastes great from the fridge too!

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Comments

valinkenmore 4 months, 1 week ago said:
Go girl - this sounds fabulous! Thanks for sharing and posting it.

minitindel 4 months, 1 week ago said:
Ohhh yummmm marky~!! way to go gf

tink

juels 4 months, 1 week ago said:
So glad I was browsing here this morning! This recipe sounds absolutely scrumptious! Saved, and many thanks for sharing!

crabhappychick 4 months, 1 week ago said:
Oh, my, goodness....heaven in a pie crust. I just happen to have almost enough raspberries in the fridge and probaby the rest in blackberries on the bushes in the backyard. Nobody would care, would they, if I mixed in just a few blackberries...think how beautiful the color would be! Awesome recipe.

pleclare 4 months, 1 week ago said:
Love,love,love raspberries and this looks so easy!

notyourmomma 4 months, 1 week ago said:
Welcome back friend, with pies and recipes like this, you have been sorely missed. Awesome post. Thank you. As to the question of whip cream versus ice cream, I say a little of both.

henrie 4 months, 1 week ago said:
Wow, Marky, this sounds absolutely wonderful, thank you so much for sharing it here with us. This is a must to make, I love raspberries. Glad to see you back, you were missed, where the heck have you been. How's things in your neck of the woods ;0)

bonjody 4 months, 1 week ago said:
And to think I swore off sugar for the summer! Wonder if there's a reasonable substitute ?? Or is this the final crack in my sugarless resolve?

rosemaryblue 4 months, 1 week ago said:
Marky, you always come through with a terrific recipe!! Thanks for sharing. :)

sparow64 4 months ago said:
Hi Ya, Marky! Long time no see! Absolutely fabulous recipe! Straight to the keep pile!

myrna 4 months ago said:
Good one!

lorithompson 4 months ago said:
W just picked fresh black raspberrys this morning and found this recipe and made it.OMG....absolutely the best ive ever had.Thanks for posting.

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