Ingredients

How to make it

  • Preheat oven to 400.
  • Beat eggs and whisk in sour cream and vanilla. Mix sugar, flour and salt in separate bowl, then add the egg mixture.
  • Gently stir in raspberries.
  • Pour into pie shell and bake for 30 to 35 minutes.
  • Topping:
  • Mix brown sugar, flour and nuts. Cut in butter until crumbly. When pie comes out of oven sprinkle over hot pie, return to oven and bake until perfection (10 minutes) more until ready.
  • Let set before slicing.
  • Tastes great from the fridge too!

Reviews & Comments 12

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    " It was excellent "
    lorithompson ate it and said...
    w just picked fresh black raspberrys this morning and found this recipe and made it.OMG....absolutely the best ive ever had.Thanks for posting.
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  • myrna 5 years ago
    good one!
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    " It was excellent "
    sparow64 ate it and said...
    Hi Ya, Marky! Long time no see! Absolutely fabulous recipe! Straight to the keep pile!
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    " It was excellent "
    rosemaryblue ate it and said...
    Marky, you always come through with a terrific recipe!! Thanks for sharing. :)
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  • bonjody 5 years ago
    And to think I swore off sugar for the summer! Wonder if there's a reasonable substitute ?? Or is this the final crack in my sugarless resolve?
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    " It was excellent "
    henrie ate it and said...
    Wow, Marky, this sounds absolutely wonderful, thank you so much for sharing it here with us. This is a must to make, I love raspberries. Glad to see you back, you were missed, where the heck have you been. How's things in your neck of the woods ;0)
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    " It was excellent "
    notyourmomma ate it and said...
    Welcome back friend, with pies and recipes like this, you have been sorely missed. Awesome post. Thank you. As to the question of whip cream versus ice cream, I say a little of both.
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    " It was excellent "
    pleclare ate it and said...
    Love,love,love raspberries and this looks so easy!
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    " It was excellent "
    crabhappychick ate it and said...
    Oh, my, goodness....heaven in a pie crust. I just happen to have almost enough raspberries in the fridge and probaby the rest in blackberries on the bushes in the backyard. Nobody would care, would they, if I mixed in just a few blackberries...think how beautiful the color would be! Awesome recipe.
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    " It was excellent "
    juels ate it and said...
    So glad I was browsing here this morning! This recipe sounds absolutely scrumptious! Saved, and many thanks for sharing!
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    " It was excellent "
    minitindel ate it and said...
    ohhh yummmm marky~!! way to go gf

    tink
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    " It was excellent "
    valinkenmore ate it and said...
    Go girl - this sounds fabulous! Thanks for sharing and posting it.
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