Easy Raspberry Sour Cream Pie
From marky90 15 years ago
- 45 minutes to make
- Serves 6
Hope everyone is enjoying summer. Here is a quick, homemade pie recipe I picked up along my travels this year. From a diner in Florida.. the owner gave it to me..with a smile..She said "just use the best unbaked crust you can find" our secret! Read more !" Oh this is good.... See less
Ingredients
- 9 Inch unbaked pie shell (use the best you can find in the freezer) shopping list
- 2 eggs shopping list
- 1 1/3 Cup sour cream shopping list
- 1 Tsp vanilla shopping list
- 1 Cup sugar shopping list
- 1/3 Cup flour shopping list
- Pinch of salt shopping list
- 3 Cups fresh raspberries shopping list
- Topping: shopping list
- 1/2 Cup flour shopping list
- 1/4 Cup Chilled butter shopping list
- 1/2 Cup Loosely packed brown sugar shopping list
- 1/2 Cup chopped walnuts or pecans shopping list
How to make it
- Preheat oven to 400.
- Beat eggs and whisk in sour cream and vanilla. Mix sugar, flour and salt in separate bowl, then add the egg mixture.
- Gently stir in raspberries.
- Pour into pie shell and bake for 30 to 35 minutes.
- Topping:
- Mix brown sugar, flour and nuts. Cut in butter until crumbly. When pie comes out of oven sprinkle over hot pie, return to oven and bake until perfection (10 minutes) more until ready.
- Let set before slicing.
- Tastes great from the fridge too!
The Rating
Reviewed by 13 people-
Hi Ya, Marky! Long time no see! Absolutely fabulous recipe! Straight to the keep pile!
sparow64
in Sweetwater loved it
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Wow, Marky, this sounds absolutely wonderful, thank you so much for sharing it here with us. This is a must to make, I love raspberries. Glad to see you back, you were missed, where the heck have you been. How's things in your neck of the woods ;0...more
henrie
in Savannah loved it
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Marky, you always come through with a terrific recipe!! Thanks for sharing. :)
rosemaryblue
in CollegeTown loved it
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