Ingredients

How to make it

  • Mix all together in a rice cooker.
  • Cook until done.
  • (My wife loved it and she has a very selective palate.)
  • Note: no rice cooker? Put in a pot or pan and cook for 20 minutes or so until all the liquids have been absorbed and rice is tender.

Reviews & Comments 7

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    " It was excellent "
    fizzle3nat ate it and said...
    I make a similar recipe using Vigo Yellow Rice and salsa; topped with chicken breasts and baked, an easy meal! Great post. ~ Natalie
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  • lilliancooks 14 years ago
    What a great idea for making Spanish rice!!! I just love these types of quick smart recipes! I will definitely be trying this one! I can't wait to see your crab pate recipe! Please send it to me, in case I miss it!
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    " It was excellent "
    ozsmom ate it and said...
    I love salsa & I love rice So 5 forks to you!
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  • whuebl 14 years ago
    I is even better when you cook the rice and the salsa together right from the start... I love to experiment this way and frequently discover great recipes or new ideas for a recipe.

    Right now I am working on a crab pate which I will put in a terrine lined with a pie crust... should be a dynamite appetizer?
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    " It was excellent "
    henrie ate it and said...
    Sounds good, as I had some left over rice in the fridg the other day and spooned some salsa over it, mixed it up and it was really good. You have my 5
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    " It was excellent "
    valinkenmore ate it and said...
    How quick and easy is this! I love it - thanks for the great post and 5 forks to you!
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  • pleclare 14 years ago
    This looks good and easy. Will give it a try! Thanks for the post!
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