Recipe

Caramel Kisses Recipe


Caramel Kisses Recipe
I very fondly remember my Granny cooking these. And I actually have no idea how many people it serves because we always ate them as fast as we could.

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Ingredients
  • Waxed paper or deep baking trays
  • Butter
  • 4-5 cups chopped pecans
  • 2 cups sugar
  • 1 cup light Karo or other corn syrup
  • 1/4 tsp salt
  • 16 oz. cream

Directions
  1. Spread several sheets of waxed paper on table or cabinet; butter the paper, then sprinkle pecans over it. Or butter the baking trays and sprinkle nuts in them. (You'll need more nuts for the waxed paper method.)
  2. Mix sugar, syrup, salt, and half of cream. Stir mixture until it boils then turn down heat.
  3. Add remainder of cream and cook slowly, stirring constantly, until mixture forms a firm ball in cool water.
  4. Pour mixture over pecans in trays, or on waxed paper.
  5. Cover with more waxed paper, if using.
  6. Cool completely and cut into pieces.

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Comments


Id be eatting them as fast as I could too.... these are awesome...Thanks for the post.....


Oh WoW! Total Yum! These sound delicious. I will have to get busy. I have company coming from Chicago and I live in Washington and want to have plenty of good food and this will definitely be there. Thank you for the post :D


Awesome!!! These will be ate really fast here too!!! Thanks my friend!!
Gem


I know these are yummy!


These sound like a new christmas goodie.Thank you!!!!


Well kiss the cook 'cause these do sound great!!


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