Caramel Kisses
From sweetwords 16 years ago
- 20 minutes to make
- Serves 20
I very fondly remember my Granny cooking these. And I actually have no idea how many people it serves because we always ate them as fast as we could.
Ingredients
- Waxed paper or deep baking trays shopping list
- butter shopping list
- 4-5 cups chopped pecans shopping list
- 2 cups sugar shopping list
- 1 cup light Karo or other corn syrup shopping list
- 1/4 tsp salt shopping list
- 16 oz. cream shopping list
How to make it
- Spread several sheets of waxed paper on table or cabinet; butter the paper, then sprinkle pecans over it. Or butter the baking trays and sprinkle nuts in them. (You'll need more nuts for the waxed paper method.)
- Mix sugar, syrup, salt, and half of cream. Stir mixture until it boils then turn down heat.
- Add remainder of cream and cook slowly, stirring constantly, until mixture forms a firm ball in cool water.
- Pour mixture over pecans in trays, or on waxed paper.
- Cover with more waxed paper, if using.
- Cool completely and cut into pieces.
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jett2whit
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