Recipe

Fava Meze Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months, 3 weeks ago The History of the Fava Bean & Recipe Old as the hills, fava could be found in public taverns since time began, where it finally made a triumphant entrance to the living rooms of the 'well to do'. Such is the mystery of the delectable fava, that tra... More Prep:60m Cook:10m Servings:6	Kutadkubili
	turkish vegetarian easy appetizers meze fava beans

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Ingredients

Ingredients :

2 cup Dried fava beans

1 cup Extra-virgin olive oil

1 lrg Onion finely chopped

4 tbl Sugar

Salt to taste

3 cup Water

1/2 Tbl

cup Juice of lemon

Fresh dill thinly sliced

Fresh dill for garnish

Lemon slices for garnish

Directions

• Place beans in a bowl, cover with water 2 tbspoon sugar and 1 tbspoon lemon juice soak overnight. Drain and remove skins.

• Heat oil in a large saucepan, add onions and saute until softened, 5 to 7 minutes. Add the reserved beans, sugar, salt to taste, and water. Stir to blend, then cover pan and simmer for 45 minutes, or until beans are very soft. Add the lemon juice, simmer for 5 more minutes, and taste for seasoning.

• Puree bean mixture in a blender or food processor until smooth, and add to ½ cup sliced dill then transfer to a bowl and chill until firm. To serve, either garnish the top with fresh dill, or invert puree onto a serving dish and garnish with the dill and lemon slices.

its just wonderfll fried hellim cheese and white wine..

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Comments

dooley 4 months, 3 weeks ago said:
Sounds wonderful! Dooley

ttaaccoo 4 months, 3 weeks ago said:
Hello, Sevda!!This is a special recipe for me--I have never had favas, and your way sounds enticing! thank you for posting.

goblue434 4 months, 3 weeks ago said:
Thnx For The Great Sounding Recipe. Even More, I Thank You For The Educational Backgrounds Of Your Recipes You Post. These Dishes Now Have More Of A Meaning When You Understand The History.

Steff

kutadkubilik 4 months, 3 weeks ago said:
Goblue steff ı send u a msg:) thank u :)

sitbynellie 4 months, 2 weeks ago said:
Loveley recipe! Thank you!
Susan

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