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Bondc / All my dishes 2 years, 4 months ago
The way my grandmother made them, except that she used powdered ginger, and I started using grated fresh (it's better).
Cook:40m Servings:4
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Bondc |
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dee 2 years, 4 months ago said:
I adore Sweet taters and you bet'cha I am going to try this recipe ... it can't be bad.. :-) It has Bourbon in it. I do like a bit of Jim Beam every now and then, and again..LOL
helewes 2 years, 2 months ago said:
I made these with a pork loin roast. So good. It stays in my repertoire !!
vino4dino 2 years, 1 month ago said:
This sounds perfect for me to serve for Thanksgiving dinner. A little bourbon will never hurt anyone.
suestonebender 1 year, 7 months ago said:
Wow, this sounds like an incredible twist to one of my favourite comfort foods. I can't wait to try this out this weekend.
conner909 10 months, 2 weeks ago said:
Love bourbon in sweet potatoes...or just about anything....Ha! Thanks for not putting marshmellows on top!
iame10 3 months, 1 week ago said:
Love bourbon I use it for a lot of recipes a splash in peach pie is delish