Recipe

Kentucky Bourbon Sweet Potatoes Recipe


Kentucky Bourbon Sweet Potatoes Recipe
The way my grandmother made them, except that she used powdered ginger, and I started using grated fresh (it's better).

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Ingredients
  • 4 sweet potatoes, peeled and sliced
  • 4 T. brown sugar
  • 6 T. bourbon
  • 4 T. butter, melted
  • 1/2 c. pecans
  • 1 t. grated fresh ginger

Directions
  1. Arrange sweet potatoes and pecans in a buttered baking dish. Mix remaining ingredients together, then mix with sweet potatoes and pecans. Cover and bake at 350 for 30-45 minutes.

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Comments


I adore Sweet taters and you bet'cha I am going to try this recipe ... it can't be bad.. :-) It has Bourbon in it. I do like a bit of Jim Beam every now and then, and again..LOL


I made these with a pork loin roast. So good. It stays in my repertoire !!


This sounds perfect for me to serve for Thanksgiving dinner. A little bourbon will never hurt anyone.


Wow, this sounds like an incredible twist to one of my favourite comfort foods. I can't wait to try this out this weekend.


Love bourbon in sweet potatoes...or just about anything....Ha! Thanks for not putting marshmellows on top!


Love bourbon I use it for a lot of recipes a splash in peach pie is delish


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