Ingredients

How to make it

  • Preheat oven to 375 degrees F. Grease muffin tins or line with paper liners. (These qtys will make about 16 average sized muffins)
  • In medium saute pan, cook onion and garlic in 1 tbsp of the olive oil until translucent and tender. Stir in sundried tomatoes, remove from heat and set aside.
  • Drain zucchini well by wrapping in paper towels and squeezing firmly. Place zucchini, onion mixture and roasted red peppers in a food processor and pulse until finely chopped, but not totally smooth.
  • In medium bowl, sift or whisk together flours, cornmeal, baking powder and soda, salt, pepper and dried herbs. Set aside.
  • In large bowl, beat togther butter and sugar until fluffy; beat in eggs, one at a time. Add sour cream, milk, Tabasco, and remaining 1 tbsp olive oil and mix well.
  • Blend in half of the flour mixture into the butter mixture until combined; stir in remaining flour until just blended.
  • Fold in zucchini mixture.
  • Spoon into muffin tins, filling cups almost full.
  • Bake for 30 minutes or until golden brown. Let cool about 5 to 10 minutes before serving.

Reviews & Comments 4

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    " It was excellent "
    DIZ3 ate it and said...
    Amazing flavor! I love the aroma when these bake! The kitchen smells like an Italian bistro. The only problem I'v ever had with these is they bake in half the recommended time so you need to watch them closely. See more in IMI II Reviews.

    IMI II Reviews 1/16/17: Savory Zucchini Muffins
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    " It was excellent "
    mattybe ate it and said...
    These muffins turned out to be a sensation! Congratulations!
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    " It was excellent "
    mattybe ate it and said...
    I made these for my card-playing party... and the muffins turned out to be a sensation! All condiments are well-balanced, and the hot sauce and the sun-dried tomatoes really are the icing on the cake :) Congratulations from Berlin!
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  • mrswilliams 10 years ago
    These sound awesome!!! I have to make these soon :)
    Was this review helpful? Yes Flag
    " It was excellent "
    foodinnewengland ate it and said...
    OHHHH! A savory recipe!! Great side dish to a summer meal.. or autumn, or winer... or spring..lol
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Wow, what a recipe! Will give this one a try for sure!
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