Grilled Cabbage
From hooksc 15 years ago
- 45 minutes to make
- Serves 6
By simple using light amounts of flavors and slower cooking, the cabbage becomes a smooth soft side dish for any meal. No bitterness, unless you use red cabbage(a little bit).
Ingredients
- 1 medium green cabbage shopping list
- 1 stick butter, soft shopping list
- 1/4 cup parmesan cheese, grated shopping list
- 1 1/2 tea. garlic powder shopping list
- 3/4 tea. onion salt shopping list
- 1 Tbsp. sugar shopping list
- 6 full strips bacon shopping list
How to make it
- Mix parmesan cheese, garlic powder, onion salt, and sugar.
- Cut cabbage head into 6 wedges.
- Remove core and brown leaves.
- Spread butter on cut sides.
- Sprinkle parmesan mix on buttered sides.
- Wrap a piece of bacon around each wedge.
- Wrap wedges on 2 layer of foil, completely covered.
- Grill indirectly, or over low heat, for 45 minutes, turning twice.
- Let sit in foil for 10-15 minutes.
- Unwrap and serve.
People Who Like This Dish 12
- Good4U Perth, Canada
- JABNJENN Nowhere, Us
- Melaine7 Nowhere, Us
- nocturnalife North West Corner, IL
- mystic_river1 Bradenton, Florida
- jett2whit Union City, GA
- valinkenmore Malott, WA
- wynnebaer Dunnellon, Florida
- peetabear Mid-hudson Valley, NY
- coldfan01 Oak Harbor, WA
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 7 people-
I Love Anything On The Grill. This Sounds Really Delicious!
Thnx For Sharing,
Steff
goblue434
in Anniston loved it
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this sounds good.. i never know what to do with cabbage... five forks
peeta
peetabear
in mid-hudson valley loved it
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Awesome....Took the liberty of adding to cabbage group.
wynnebaer
in Dunnellon loved it
The Groups
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Reviews & Comments 6
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All Comments
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