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Hooksc / All my dishes 5 months ago
By simple using light amounts of flavors and slower cooking, the cabbage becomes a smooth soft side dish for any meal. No bitterness, unless you use red cabbage(a little bit).
Prep:20m Cook:45m Servings:6
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Hooksc |
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goblue434 5 months ago said:
I Love Anything On The Grill. This Sounds Really Delicious!
Thnx For Sharing,
Steff
peetabear 5 months ago said:
This sounds good.. i never know what to do with cabbage... five forks
peeta
petunia97 5 months ago said:
I always cook cabbage the same way....smothered down with onions, salt & pepper. This is great, same ingredients, just a different way of cooking. Love it! Thanks
wynnebaer 5 months ago said:
Awesome....Took the liberty of adding to cabbage group.
jett2whit 3 months ago said:
Wow - I grill cabbage EVERY time I fire up my grill....I never thought of using parmesan cheese. Thanks!! :)