Greek Tourlou Vegetables Roasted
From aegeansea 14 years agoIngredients
- 5 medium size potatoes, peeled & cut into long strips shopping list
- 1 large onion, sliced into thick sliced shopping list
- 4 fresh tomatoes, chopped (or l can tomato, diced) shopping list
- 2 sweet green peppers, cut into julienne strips shopping list
- 3 large zucchini, sliced into 1/4" pieces shopping list
- 2 garlic cloves chopped shopping list
- 3 T oregano shopping list
- salt shopping list
- pepper shopping list
- 1/2 cup olive oil shopping list
- Optional ingredients: sliced eggplant, okra shopping list
How to make it
- Preheat oven 400 F
- Wash vegetables & pat dry
- Peel potatoes & slice into lengthwise pieces
- Lob off ends of zucchini & cut into 1/4 " slices (do not peel)
- Cut off pepper ends, removed seeds & slice into julienne strips
- Peel onion & slice thickly; clean garlic & chopped
- Remove core of tomatoes & chopped into small chunks
- Place all ingredients into 9 x 13" pan or large round pan & salt/pepper, as desired. Sprinkle w/oregano
- Drizzle about 1/4 cup of olive oil over mixture. Cover w/foil
- Cook in oven approx. 40 minutes & remove cover
- Drizzle remaining 1/4 cup of olive oil over vegetables & continue cooking for another 15 minutes, until browned on top. (less time if browned)
- Remove from oven & let set 10 minutes.
- Serve warm or cold w/Feta cheese & hard bread slices (Greek or Italian)
The Rating
Reviewed by 5 people-
What time is dinner? ;-)
californiacook in loved it -
Just thought I would let you know I made your dish last night. Absoulutly fantastic. The only mistake I made is I did not make enough I had no left overs. My three children at it ALL. Well done and thank you..I Will be making this dish again and agai...more
unicorn4 in Melbourne loved it -
Very good !! I just want to mention that 1/2 cup finely chopped parsley , a vital ingredient in this traditional recipe , would make a significant difference . Bravo !!
hungerhealer in Athens loved it
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