Recipe

Hasselback Potatoes Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 4 months, 1 week ago Here’s a cool and unique way to serve potatoes next time you make your favorite roast or want to impress your in-laws. This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes tur... More Prep:5m Cook:40m Servings:46	Lillyann
	baked potato potato garlic potato side dish side dishes swedish

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Ingredients

6 Medium Size Potatoes

2 - 3 Cloves Garlic, thinly sliced

2 Tbsp Olive Oil

30 g Butter

Maldon Sea Salt

Freshly Ground Black Pepper

Directions

Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.

Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.

Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

source: seasaltwithfood.com

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Comments

wrecks 4 months, 1 week ago said:
To make sure you dont cut all the way through potato poke a metal skewer right trhrough potato about 5 mm from dflat bottom. This will stop knife going any further.

mjcmcook 4 months, 1 week ago said:
~HELLO~
Lovely way to bake potatoes~
"5"FORK!!!!!
~*~mj~*~
I 'FLAGGED' Photo !

jett2whit 4 months, 1 week ago said:
These look so cool! Thanks Lilyann!

yorkdukeman 4 months, 1 week ago said:
You can also double wrap these in heavy duty tin foil and toss them into camp fire coals for 40 minutes...they come out great!

oregongrandma 4 months, 1 week ago said:
These look lovely. I definately will try these on my mother in law. She already thinks I'm a fabulous cook, but it is all because of the wonderful recipes I get from all of you!!! 5 forks from me!!!

shecooks4u 4 months, 1 week ago said:
When I first saw the picture, the first thing I said was "cool" You could garnish these in so many fun and creative ways!

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