Hasselback Potatoes
From lillyann 14 years ago
- 40 minutes to make
- Serves 46
Here’s a cool and unique way to serve potatoes next time you make your favorite roast or want to impress your in-laws. This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. Read more The seasoned potatoes turn out crisp on the outside and tender on the inside. [soure: seasaltwithfood.com] See less
Ingredients
- 6 Medium Size potatoes shopping list
- 2 - 3 cloves garlic, thinly sliced shopping list
- 2 Tbsp olive oil shopping list
- 30 g butter shopping list
- Maldon sea salt shopping list
- Freshly ground black pepper shopping list
How to make it
- Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
- Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.
- Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
- source: seasaltwithfood.com
The Rating
Reviewed by 10 people-
~HELLO~
Lovely way to bake potatoes~
"5"FORK!!!!!
~*~mj~*~
I 'FLAGGED' Photo !
mjcmcook
in Beach City loved it
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These look so cool! Thanks Lilyann!
jett2whit
in Union City loved it
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These look lovely. I definately will try these on my mother in law. She already thinks I'm a fabulous cook, but it is all because of the wonderful recipes I get from all of you!!! 5 forks from me!!!
oregongrandma
in loved it
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