Recipe

Not Your Moms Meatloaf Recipe

	Ande16 / All my dishes 2 years, 6 months ago Meatloaf has so many different versions. I was never a big fan of the ketchup glaze with bacon so I thought I'd experiment and see what ingrediants I could add to ground beef. Prep:10m Cook:60m Servings:6	Ande16
	beef

Does this look good? Yeah! / Nope

Fans

cheryilyn

mariek3581

trackwidow

Ingredients

1 1/2 pounds ground beef

2 eggs, beaten

1/4 cup ketchup

3/4 cup herb-seasoned dry bread stuffing mix

1/2 (1 ounce) package dry Ranch-style dressing mix

1 (6 ounce) can French-fried onions

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.

Shape into loaf and fit into 9 x 5 inch loaf pan.

Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

*We usually double the recipe. There is nothing like leftovers for meatloaf sandwiches!

Recent Gawkers

mariek35

grk

riniki

suprwomn

gingalee

j_oderon

wendelis

kitty801

bdsydab

bobbyc01

pkhill

dawnmist

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

linebb956 2 years, 6 months ago said:
Now this is diffrent... have to bookmark this!

zena824 2 years, 6 months ago said:
This sounds wonderful.....

trackwidow 2 years, 2 months ago said:
I just made this, it's yummy. I am not a big meatloaf fan, but I was wanting meatloaf, so I did a search and found this recipe. I am very glad that I did. I doubled it as well and will be having yummy leftovers too. Kids will inhale it as well.