Not your moms meatloaf
From ande16 16 years ago
- 60 minutes to make
- Serves 6
Meatloaf has so many different versions. I was never a big fan of the ketchup glaze with bacon so I thought I'd experiment and see what ingrediants I could add to ground beef.
Ingredients
- 1 1/2 pounds ground beef shopping list
- 2 eggs, beaten shopping list
- 1/4 cup ketchup shopping list
- 3/4 cup herb-seasoned dry bread stuffing mix shopping list
- 1/2 (1 ounce) package dry Ranch-style dressing mix shopping list
- 1 (6 ounce) can French-fried onions shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
- Shape into loaf and fit into 9 x 5 inch loaf pan.
- Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.
- *We usually double the recipe. There is nothing like leftovers for meatloaf sandwiches!
The Rating
Reviewed by 3 people-
I just made this, it's yummy. I am not a big meatloaf fan, but I was wanting meatloaf, so I did a search and found this recipe. I am very glad that I did. I doubled it as well and will be having yummy leftovers too. Kids will inhale it as well.
trackwidow
in Fort Atkinson loved it
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Your Comments
" It was excellent "