Buffalo Pierogies
From upstatevoyager 18 years ago
- 20 minutes to make
- Serves 4
Some make chicken wings. Some toasted ravioli. Try a new twist on both. And they are baked! I usually end up doubling.
Ingredients
- 4 1/2 teaspoons hot pepper sauce (more if you are adventurous) shopping list
- 1 tablespoon vegetable oil shopping list
- 1/2 teaspoon chili powder shopping list
- 1 (16 ounce) package potato and cheddar or potato and onion pierogies, frozen shopping list
- blue cheese salad dressing or dip shopping list
- celery sticks shopping list
How to make it
- Preheat oven to 400 degrees.
- Spray a rimmed baking sheet with non-stick cooking spray.
- In bowl, combine hot pepper sauce, oil and chili powder.
- Add frozen pierogies and toss until well coated.
- Arrange on prepared baking sheet.
- Bake until golden and crisp, about 20 minutes.
- Turn after 10 minutes of baking.
- Serve with blue cheese dressing or dip and celery sticks.
The Rating
Reviewed by 6 people-
I see you got low balled... Me and a couple of other foodies are trying to figure out who is doing this.. Kris must know... I wish it would stop.. this is a wonderful recipe... something diffrent for a change...Love it!
Linda
linebb956
in La Feria loved it
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Awesome! *5*!!!
rml
in loved it
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I think I just might like this...had buffalo burgers and enjoyed.. very inventive...thanks for the post!Got my 5!
lechatnoir
in loved it
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