Recipe

Kahlua Chocolate Cake Recipe


KAHLUA CHOCOLATE CAKE Recipe
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A delicious blend of Chocolate, kahlua and coffee. Not your usual Chocolate Cake.

Spinach1948

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Ingredients
  • Ingredient:
  • 3 eggs, separated
  • ¾ cup Granulated sugar
  • ½ cup Butter
  • 1 cup light brown sugar, packed
  • 2 ¼ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 ½ tsp. Baking soda
  • ¾ cup strong cold coffee
  • ¾ cup Kahlua
  • Kahlua Frosting:
  • 6 Tbs. Butter creamed
  • 1 Lb. Powdered sugar
  • 3 Tbs. Kahlua
  • 3 Tbs. unsweetened cocoa powder
  • 3 Tbs. Hot coffee

Directions
  1. 1)Grease and flour 2 9-inch cake pans. Preheat oven to 350º.
  2. 2)Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside.
  3. 3)Cream butter and brown sugar until fluffy. Beat in egg yolks one at a time.
  4. 4)Mix flour, cocoa, and baking soda together.
  5. 5)Add to creamed mixture alternately with coffee and Kahlua; blend well.
  6. 6)Fold egg whites into batter.
  7. 7)Pour into prepared pans. Bake 30 to 35 minutes or until done.
  8. 8)Cool 10 minutes; invert on wire rack; remove pans. Cool before frosting.
  9. Kahlua Frosting:
  10. 1)In a large bowl, cream 6 Tbs. butter and 1 Lb. Powdered sugar.
  11. 2)Add 3 Tbs. unsweetened cocoa powder, 3 Tbs. Kahlua and 3 Tbs. hot coffee; beat until smooth. Spread between layers, then spread over cake. Serve.

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Comments


Yummy~


This has to be wonderful, you have my 5 forks


Wow, 5!


I love both main ingredients so this one is for me thanks i just found my next birthday cake. yum


Yummy.


Absolutely awesome cake!
5 Forks and thanks for sharing...


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