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Ingredients

How to make it

  • Blend cream cheese and margarine together; add sugar beating slowly.
  • Add eggs one at a time, beating after each addition.
  • Add flour, small amount at a time.
  • Add vanilla; beat well.
  • Pour into well greased and floured tube pan.
  • Bake at 300 degrees for 1 1/2 hours.

Reviews & Comments 10

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    " It was excellent "
    bluewaterandsand ate it and said...
    I made this cake today. The only thing I change was, I use splender sugar and use my bundt cake pan instead of the loaf pan. I love the crust it has and the cake is moist.It will be so good with any fruit topping or with frosting to decorate. I wish I took pictures of making the cake but I just thought of my Dig. camera ( it's new) after the cake was done, so I took those pictures.I will be back to put the pic on, my PC VIRUS scan is running and it making my PC, run slow.
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    " It was excellent "
    tuilelaith ate it and said...
    I will try this for sure sure...
    Was this review helpful? Yes Flag
    " It was excellent "
    tuilelaith ate it and said...
    I will try this for sure sure...
    Was this review helpful? Yes Flag
    " It was excellent "
    butterflysue ate it and said...
    This is the pound cake that my grandmother used to make. It is rumored that she won a ribbon for this cake in the Ohio state fair. It is so good and brings back memories. Thanks for adding it to the collection.
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  • marcel 7 years ago
    versuche das zu lesen...
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  • bondc 7 years ago
    This goes in the must-try queue.
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  • krumkake 7 years ago
    A good choice for the 4th, I think, with some fresh berries on top...yumm!!
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  • godiva 7 years ago
    Yummy!
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  • sista 7 years ago
    Mmmm, I love pound cake! The only change I'd make to this recipe is substitute butter for the margarine...might's well make it really decadent!
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  • coffeebean53 7 years ago
    Looks wonderful. I'll have to pick up some cream cheese at the store tomorrow and make this one. Thanks.
    Was this review helpful? Yes Flag

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