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Zena824 / All my dishes 2 years, 4 months ago
This is good light pound cake...Good for the holiday coming up....Great with fruit....
Prep:10m Cook:90m Servings:12
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Zena824 |
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coffeebean53 2 years, 4 months ago said:
Looks wonderful. I'll have to pick up some cream cheese at the store tomorrow and make this one. Thanks.
sista 2 years, 4 months ago said:
Mmmm, I love pound cake! The only change I'd make to this recipe is substitute butter for the margarine...might's well make it really decadent!
godiva 2 years, 4 months ago said:
Yummy!
krumkake 2 years, 4 months ago said:
A good choice for the 4th, I think, with some fresh berries on top...yumm!!
bondc 2 years, 4 months ago said:
This goes in the must-try queue.
marcel 2 years, 4 months ago said:
Versuche das zu lesen...
butterflysue 2 years, 1 month ago said:
This is the pound cake that my grandmother used to make. It is rumored that she won a ribbon for this cake in the Ohio state fair. It is so good and brings back memories. Thanks for adding it to the collection.
tuilelaith 1 year, 11 months ago said:
I will try this for sure sure...
tuilelaith 1 year, 11 months ago said:
I will try this for sure sure...
bluewaterandsand 8 months, 1 week ago said:
I made this cake today. The only thing I change was, I use splender sugar and use my bundt cake pan instead of the loaf pan. I love the crust it has and the cake is moist.It will be so good with any fruit topping or with frosting to decorate. I wish I took pictures of making the cake but I just thought of my Dig. camera ( it's new) after the cake was done, so I took those pictures.I will be back to put the pic on, my PC VIRUS scan is running and it making my PC, run slow.