Recipe
Cream Cheese Pound Cake Recipe
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Zena824 / All my dishes 1 year ago
This is good light pound cake...Good for the holiday coming up....Great with fruit....
Prep:10m Cook:90m Servings:12
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 Zena824 |
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Fans
Ingredients
- 1 pkg cream cheese (8oz), softened
- 3 sticks margarine
- 3 cups sugar
- 6 eggs (room temperature)
- 3 cups sifted flour
- 2 teaspoons vanilla
Directions
- Blend cream cheese and margarine together; add sugar beating slowly.
- Add eggs one at a time, beating after each addition.
- Add flour, small amount at a time.
- Add vanilla; beat well.
- Pour into well greased and floured tube pan.
- Bake at 300 degrees for 1 1/2 hours.
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coffeebean53 1 year ago said:
Looks wonderful. I'll have to pick up some cream cheese at the store tomorrow and make this one. Thanks.
sista 1 year ago said:
Mmmm, I love pound cake! The only change I'd make to this recipe is substitute butter for the margarine...might's well make it really decadent!
godiva 1 year ago said:
Yummy!
krumkake 1 year ago said:
A good choice for the 4th, I think, with some fresh berries on top...yumm!!
bondc 1 year ago said:
This goes in the must-try queue.
marcel 12 months ago said:
Versuche das zu lesen...
butterflysue 8 months, 2 weeks ago said:
This is the pound cake that my grandmother used to make. It is rumored that she won a ribbon for this cake in the Ohio state fair. It is so good and brings back memories. Thanks for adding it to the collection.
tuilelaith 6 months, 3 weeks ago said:
I will try this for sure sure...
tuilelaith 6 months, 3 weeks ago said:
I will try this for sure sure...