Ingredients

How to make it

  • Make the filling: In a bowl, toss the berries with the sugar and cornstarch and let stand for 10 minutes.
  • Meanwhile, make the batter: Preheat the oven to 375°. In a medium bowl, whisk the flour with the sugar, lemon zest, baking powder, and salt. In a small bowl, whisk the eggs with the milk and vanilla. Whisk the liquid into the dry ingredients until evenly moistened, then whisk in the melted butter until smooth.
  • Spread the filling in a 9-by-13-inch baking dish. Spoon the batter on top, leaving small gaps. Bake in the center of the oven for 1 hour, until the fruit is bubbling and a toothpick inserted into the topping comes out clean. Let cool for 1 hour before serving.
  • NOTE:
  • For a tasty variation on the filling, use 4 pounds of stone fruit (peaches, nectarines, and apricots) cut into large wedges; or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.

Reviews & Comments 6

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    " It was excellent "
    peetabear ate it and said...
    great recipe ... thanks for posting it..five forks
    peeta
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    " It was excellent "
    morninlite ate it and said...
    Now I'm going to have to make another trip out to Leduc's for some berries before the season is over!!
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  • 22566 5 years ago
    ~BERRY..BERRY..GOOD!!~

    Hope you have a good evening.

    P.S. I don't believe I Thanked you for commenting on the "Quigley Snacks"recipe,if you do make them for your Jack Russell Terriers,could you please let me know how they faired?
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    " It was excellent "
    puddlewonderful ate it and said...
    Just love this and have the best day...this is good eat'n.
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    Im dreaming of berries now! This recipe is a keeper thats forsure..thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Looks fantastic! Thanks for a great post!
    Was this review helpful? Yes Flag

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