How to make it

  • Preheat your oven to 220 dgr Celcius .
  • Smudge oven pan ( about 25 cm x 45 cm ) with butter or lard .
  • Scatter half of the breadcrumbs on the buttered surface and move pan to distribute them evenly . This will form a a non-stick "crust " .
  • Add all ingredients in a bowl and whisk until you have watery-doughy mixture .
  • Pour mixture into oven pan and move to evenly spread .
  • Toss remaining crumbs on top , evenly .
  • Place pan in oven and lower temp to 180 degr , immediately .
  • Bake/roast on middle level for 30 min , on lowest level for 5 min and grill on middle level for 5 min or until golden-brown .
  • Leave for 20 min to cool down and THEN cut into 8 pieces , 2 per serving .
  • Kali orexi ( bon appetite )

Reviews & Comments 5

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    " It was excellent "
    ladyarp ate it and said...
    Hungerhealer tried this last night, it was very easy and delicious! Thanks again for the great post.
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  • hungerhealer 9 years ago
    It's from the North western region of Greece , Epirus . If you visit the Zagoria Villages ,north east of Ioannina , about 3 h drive , especially the magnificent village called Monodendri ( Mονοδενδρι ), go to the taverna at the village's platia and order it .... divine !! They make this in all those villages but the spot I mention is tops !! Also , know that the Zagoria Villages are one of the top three most beautiful places in Greece to visit , a great place to enjoy a relaxing vacation .... Keep well and send some recipes !!
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  • aegeansea 9 years ago
    Sounds great! Haven't seen this around Greece, but I may be the first! Is it from any particular area of Greece?
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    " It was excellent "
    puddlewonderful ate it and said...
    I am a vegetarian so would not use pork lard but would sub out dash of butter or low oil...but this is a great dish for vegetarians, as well...good job here.
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    " It was excellent "
    puddlewonderful ate it and said...
    very, very good....
    Was this review helpful? Yes Flag

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