Ingredients

How to make it

  • Preheat oven 350º. Butter and flour the loaf pans. Set aside.
  • In a large mixing bowl stir together 2 ¾ cups flour, brown sugar, baking soda and salt. Set aside
  • In another large mixing bowl combine egg, buttermilk, cooking oil and vanilla extract. Gradually mix into the dry ingredients; mix well. Set aside
  • In another mixing bowl toss the rhubarb with 2 Tbs. flour; fold rhubarb into the batter gently mix together. Pour into the 2 prepared pans evenly; Dot each with 3 tsp. of margarine and sprinkle each with 3 tsp. Sugar.
  • Bake in oven at 350º for 50 to 60 minutes till a tooth pick inserted in the center comes out clean and golden brown. Cool on wire rack in pan for 10 minutes. Remove from pan cool thoroughly on wire rack. Serve warm or cool.
  • TIP: Select crisp, firm, medium sized stalks bright red. Generally, the darker red stalks are more flavorful, but not always an indicator of quality. Keep cold.
  • PEAK: Season starts January to June.
1   Close
2   Close
3   Close

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • coconutgirl 14 years ago
    Sounds wonderful! Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    I have lots of rhubarb - thanks for the post!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Thanks for this great post. I have a ton of rhubarb growing in my yard right now so I'm always looking for new recipes to use it. 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    ozsmom ate it and said...
    My mother loves anything rhubarb. I am gonna send her this recipe. What a great post. Thaanks. 5 forks!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes