Recipe

Old-fashioned Apple Pie Recipe

Add Step-by-Step Photos	Chefjeb / All my dishes 1 year, 1 month ago Sometimes you just want a basic old-fashioned recipe with no cutesy stuff. This is a just that, a classic old-fashioned apple pie the way grandmother used to make it. The ultimate comfort food. Prep:20m Cook:60m Servings:8	Chefjeb
	comfort food

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Fans

ramlynrose

helewes

jenniferas

Ingredients

Pastry for 2 crust pie

1 cup sugar

2tbs flour

1 tsp cinnamon

1/4 tsp fresh grated nutmeg

1/4 tsp salt

About 7 cups sliced peeled apples (about 2 1/2 lbs)

2 tbs butter (no margerine)

Directions

Combine sugar, flour, cinnamon, nutmeg and salt.

Blend spices, set aside

Place pastry into 9 inch pie pan

Peel and core apples and slice about 1/4 inch thick

Mix spices through apples

Heap into pie shell. apples should be in a large mound as they will shrink while cooking. If not enough apples, add more.

Dot with butter

Place top shell over apples and flute edges

Cut vent holes. You can cut little triangles or diamonds, or whatever. use cut out pieces to decorate crust.

Bake in 425 degree oven for 50 to 60 minutes or until crust is browned and apples are tender.

Note: Use a cooking apple such as Granny Smith.

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Comments

ramlynrose 1 year, 1 month ago said:
I was looking for my grandmother's pie recipe to share at a family reunion. Nobody ever wrote it down. I knew the ingedients, but not the measurements. This is it. And there is nothing any better. Thanks for posting in response to my message.

chefkimmie 1 year, 1 month ago said:
You're right, sometimes basic and old-fashioned is good. I've had too many quirky foods lately.

krumkake 1 year, 1 month ago said:
Now THAT'S a beautiful pie - thanks for the post.

chefmeow 1 year, 1 month ago said:
Yummy. My mouth is watering. Can't wait to pop this in the oven. Thanks for sharing.

borinda 1 year, 1 month ago said:
So glad you specified no margarine. That just ruins the flavor of food for me. Real ingredients seem to equate quality flavor. Hooray, Chefjeb!

This recipe is so like one I make and you are right, it IS comfort food.

helewes 1 year, 1 month ago said:
Ummmm I need a nice slice of cheddar with this!

recipediva 12 months ago said:
Nice basic pie. If you want you can even go without the flour. Apple has its own pectin and will thicken up. I never do this by my best friend only makes her pies without flour in the filling. It thickens. Has a fresh taste to it with lots of cinnamon. Ok I am hungry for pie.

chefjeb 12 months ago said:
That's wht this is..old-fashioned and basic. Just as I said in the introduction. You can leave the flour out if you want, but th epie will be loose. I have posted a recipe for Hot Apple Pie Sundae, which was created when a cook at a country club where I was chef left out the flour. The pies were too thin to hold on the plate, so, I salvaged them to save the food cost by making ice cream sundaes.

jenniferastra 7 months, 4 weeks ago said:
I made this for Thanksgiving and it was so good I'm making it for Christmas! Thank you!!!!

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