Ingredients

How to make it

  • Combine mayonnaise, tomatoes, garlic, horseradish, ketchup, and cayenne in a small bowl.
  • Toss onion, peppers, and pepper flakes together in another bowl. Drizzle with some of the pickling juice from the peppers; let stand for at least 5 minutes.
  • Spread butter on one side of each slice of bread; spread mayonnaise on the other side. Sprinkle cheese on two of the slices, arrange beef on the cheese, then top with peppers/onions.
  • Place the other slices of bread on the peppers, buttered side up.
  • Toast sandwiches on both sides using a heavy skillet on top of sandwich as a weight.
  • Cook over medium heat. When first side is golden brown, flip and reweight to finish.

Reviews & Comments 7

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    " It was excellent "
    choclytcandy ate it and said...
    this sandwich rocks.
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    " It was excellent "
    sparow64 ate it and said...
    This looks so good! This is going on the menu this week, can't believe I missed it!
    Was this review helpful? Yes Flag
  • mrgresch 14 years ago
    wow, that looks really good. I made a homeade muffalatta spread from here once and that was really good too.
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Wonderful! ^5 of course and saved.
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    " It was excellent "
    valinkenmore ate it and said...
    Didn't need a picture - I'm already drooling! Love the mayo flavors!
    Thanks and have a great weekend!
    Valerie
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    " It was excellent "
    californiacook ate it and said...
    Yummy!!! It's a good thing I just finished dinner :)
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  • wynnebaer 14 years ago
    Awesome....Les is gonna love this...Whenever I start making stuff again!!....LOL
    Was this review helpful? Yes Flag

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