Recipe

Roast Beef Panini With Sun-dried Tomato Mayo Pickled Peppers And Onions Recipe


Roast Beef Panini With Sun-dried Tomato Mayo Pickled Peppers And Onions Recipe
Hubby was home from work today and I wanted to make something special for lunch. This is from Cuisine At Home magazine. I followed to a T except I used peperoncini peppers and it was great! Pretty too, but I forgot to take a pic. Next time, or an... More

Justjakesmo

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Ingredients
  • 1/4 cup mayonnaise
  • 2 tsp. oil-packed sun-dried tomatoes, minced
  • 1 tsp. minced garlic
  • 1 tsp. prepared horseradish
  • 1 tsp. ketchup
  • Pinch of cayenne
  • 1/3 cup red onion, slivered
  • 1/3 cup pickled sweet cherry peppers, sliced (here I used peperoncini)
  • Pinch of red pepper flakes
  • 4 slices of white or wheat sourdough bread 1/2" thick
  • Butter
  • 1/2 cup white cheddar cheese, shredded (I just sliced it thin, so it would melt easily)
  • 4 oz. deli roast beef, thinly sliced

Directions
  1. Combine mayonnaise, tomatoes, garlic, horseradish, ketchup, and cayenne in a small bowl.
  2. Toss onion, peppers, and pepper flakes together in another bowl. Drizzle with some of the pickling juice from the peppers; let stand for at least 5 minutes.
  3. Spread butter on one side of each slice of bread; spread mayonnaise on the other side. Sprinkle cheese on two of the slices, arrange beef on the cheese, then top with peppers/onions.
  4. Place the other slices of bread on the peppers, buttered side up.
  5. Toast sandwiches on both sides using a heavy skillet on top of sandwich as a weight.
  6. Cook over medium heat. When first side is golden brown, flip and reweight to finish.

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Comments


Awesome....Les is gonna love this...Whenever I start making stuff again!!....LOL


Yummy!!! It's a good thing I just finished dinner :)


Didn't need a picture - I'm already drooling! Love the mayo flavors!
Thanks and have a great weekend!
Valerie


Wonderful! ^5 of course and saved.


Wow, that looks really good. I made a homeade muffalatta spread from here once and that was really good too.


This looks so good! This is going on the menu this week, can't believe I missed it!


This sandwich rocks.


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