Ingredients

How to make it

  • 1)Potatoes: peel if skin is tough, otherwise just rinse and pat dry.
  • 2)Cut potatoes into thin slices, but not all the way through as in Step 1 Photo. Use a handle of a spoon to prevent knife from cutting all the way.
  • 3)Place potatoes in a micro-safe dish or pan. Sprinkle with melted margarine and chopped parsley, chives, or other herbs.
  • 4)Microwave at HIGH power for 10 minutes, rearranging the potatoes after 5 minutes.
  • 5)Let rest for 5 minutes.
  • 6)Sprinkle with shredded cheddar and Parmesan cheese.
  • 7)Microwave for another 4 to 6 minutes at HIGH power until cheeses are melted and potatoes are soft. Sprinkle with salt if desired or sprinkle with shredded Cheddar for a more cheesy potato.
  • 8)Serve potatoes as a side dish oras a main dish with just a salad.
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Reviews & Comments 5

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    " It was excellent "
    pookiebear ate it and said...
    How easy,but they look and sound amazing!!
    Thanks,5 forks!!!!!
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    " It was excellent "
    petunia97 ate it and said...
    Oh, I just love this recipe!!!!! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    YUMMO GREAT TATER thanks bunches high5 luv herbs on my taters
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Look cheesy and delicious! 5 Forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    Yum! Thanks for the great recipe!
    Was this review helpful? Yes Flag

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