Recipe

Coconut Cream Ice Cream Recipe

Add Step-by-Step Photos	Coconutgirl / All my dishes 3 months, 3 weeks ago Ice cream is a favorite summer dessert, and what’s better then a bowl of freshly churned homemade ice cream? This is a rich, creamy, airy ice cream that is easy to whip up with or without an ice cream maker. Recipe is from FreeCoconutRecipes.com Prep:5m Cook:240m Servings:10	Coconutgirl
	icecream coconutcreamconcentrate creamy cream coconut easy

Does this look good? Yeah! / Nope

Fans

ozsmom

cherylannx

midgelet

refugeesre

Ingredients

¼ cup Tropical Traditions Coconut Cream Concentrate

1 pint half n’ half or heavy cream

1 14 oz. can sweetened condensed milk

2 teaspoons vanilla or almond extract

¼ teaspoon freshly grated nutmeg, optional

ground up nuts of choice, optional

Directions

Warm Coconut Cream Concentrate gently over low heat until soft.

Blend all ingredients together until smooth.

Place mixture in your ice cream maker, following manufacturer instructions. Let run until it has reached the desired consistency.

Freezer Method: Prepare ice cream batter as the recipe below states in a large metal mixing bowl.

Place bowl in a very cold freezer and pack frozen things around it.

Every 30-40 minutes, whisk the ice cream and break up the clumps and incorporate it back into the mixture.

Continue until ice cream has reached desired consistency. When the ice cream becomes too thick to whisk by hand, use a hand held mixer or a standing mixer fitted with a balloon whisk. (Do this quickly though since it melts fast!)

Enjoy!

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Comments

midgelet 3 months, 3 weeks ago said:
Love it!

rhianna 3 months, 3 weeks ago said:
Love coconut!! I want to make this but probably won't get the Coconut Cream Concentrate before I do make it. What amounts of the following, which I do have on hand, can I use to make this (or another recipe you create) Coconut Ice Cream: organic Coconut Milk (which has 72 gr. of fat per 1-1/2 cups=13.5oz can); (solidified) organic Coconut Oil - I have both refined & unrefined; Goya brand of "100% Fruta Coconut" (shredded fresh, then frozen, tasting like freshly grated soft, mature coconut). I want to make coconut ice cream with these great ingredients so very much, that I'll make up a recipe if you don't.... :)

ozsmom 3 months, 3 weeks ago said:
Looks awesome! 5 forks from me!

cherylannxo 3 months, 3 weeks ago said:
HELLO SWEETIE, EVER SINCE I BOUGHT MY ICE CREAM MAKER, I HAVE BECOME A NUT TO TRY ANY NEW RECIPE THAT COMES ON BOARD. YOUR RECIPE LOOKS VERY REFRESHING. YOU HAVE MY 5. HAVE A WONDERFUL DAY... CHERYL

coconutgirl 3 months, 3 weeks ago said:
Thank you! Please let me know what you think if you try it. :)

christinem 3 months, 3 weeks ago said:
This sounds so good! Can't wait to try it!

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Alterations

coconutgirl 3 months, 3 weeks ago said:
Hi Rhianna!
To start out with, I would use 1 cup of coconut milk, 2 tablespoons of virgin coconut oil, and the shredded coconut to taste...maybe about 1 to 1 1/2 cups. Melt the oil and whisk it into the coconut milk before adding it to the rest of the batter. I would then taste it to see if it needs more of a "coconutty" taste and if so add about 1/4 cup more of coconut milk. I hope that helps! :) Please feel free to let me know how it turns out for you. :)

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