Kung Pao Crawfish Recipe

Kung Pao Crawfish

From hot_it_up 14 years ago

I love the food of the southern coast. Asian comes in there pretty close. I love to mix the two together. This is a kung pao crawfish stir fry.

Mix the craw fish with corn starch and soy sauce and marinate for 1/2 hour.
Mix the seasoning sauce and set aside.
Heat a little oil in a wok and stir fry the crawfish until it is light brown, remove and set aside.
Heat a little oil in a wok, stir fry the veggies until they are slightly tender.
Add the fresh ginger and stir fry for about 10 seconds, stirring constantly.
Add the seasoning sauce, stirring until thick.
Add the crawfish, stir until thoroughly heated.
Add hot peppers and flakes cook for 1 minute.
Turn off the heat, add peanuts, mix well and serve over white steamed rice.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
angelinaw ate it and said...
We call them crawdads or crawfish in MO, but regardless, this recipe looks very good. I love the flavor combinations and will definitely have to try it! High-five!
Was this review helpful? Yes Flag
" It was excellent "
petunia97 ate it and said...
this sounds wonderful! another 5...
Was this review helpful? Yes Flag
hot_it_up 14 years ago
We call them mud bugs here in the south.
Was this review helpful? Yes Flag
" It was excellent "
sitbynellie ate it and said...
agree with Val and Joe!!

what a good recipe - I love crawfish (well we call 'em crayfish here in the uk)

Thanks and a 5 from me. Printing it out as we speak.
Susan

Was this review helpful? Yes Flag
" It was excellent "
joe1155 ate it and said...
This sounds great. The sauce for Kung Pao would go so well with crawfish since they have an almost gamey flavor.
Was this review helpful? Yes Flag
" It was excellent "
valinkenmore ate it and said...
Kung Poa is a favorite of mine - crawfish is a natural as I am from Texas. This sounds so good. Now the only problem is living in Seattle, Washington - you don't get crawfish very often!
5 forks to you!
Was this review helpful? Yes Flag

hot_it_up Columbiana, AL

Subscribe to My Recipes

Like hot_it_up's recipes? Never miss an upload!

Reviewed by 7 people

Kung Poa is a favorite of mine - crawfish is a natural as I am from Texas. This sounds so good. Now the only problem is living in Seattle, Washington - you don't get crawfish very often!
5 forks to you!

valinkenmore in Malott loved it
This sounds great. The sauce for Kung Pao would go so well with crawfish since they have an almost gamey flavor.

joe1155 in Munchen loved it
agree with Val and Joe!!

what a good recipe - I love crawfish (well we call 'em crayfish here in the uk)

Thanks and a 5 from me. Printing it out as we speak.
Susan

sitbynellie in Glasgow loved it

A Few More Reviews