Recipe

Fruit-filled Cresent Cake Recipe


FRUIT-FILLED CRESENT CAKE Recipe
A simple dessert to make that is delicious.

Ozsmom

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Ingredients
  • 2 pkgs. cresent rolls
  • 2 pkgs. 8oz. cream cheese (fruit flavored is better then the plain)
  • 1 egg yolk
  • 1 tsp vanilla
  • 1 cup sugar
  • 1 can of blueberry or apple pie filling
  • Sprinkle of sugar & cinnamon
  • DRIZZLE:
  • 1 cup powdered sugar
  • 3 tbsp milk

Directions
  1. Preheat oven to 350F.
  2. Spray 8x8 cake dish with some cooking spray.
  3. Line the dish with one of the cans of cresent rolls.
  4. Pinch together the perferations.
  5. Put in the oven for just aprox 5 mins. or until slightly golden and puffed.
  6. Beat the cream cheese, egg yolk, sugar and vanilla and spread over the cresent rolls layer.
  7. Spread the pie filling over the cream cheese mixture.
  8. Cover with the remaining package of cresents and then sprinkle with sugar and cinnamon.
  9. Bake for 30 mins.
  10. Then as it slightly cools mix the powdered sugar and milk to form a drizzle and spoon over the top.

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Comments


You post the best treats! Keep them coming.


Sounds good! I'm going to add to the "Cream Cheese" group.


What about cherries? Mmmm - this sounds yummy


This looks like a keeper


What a great new way to use those cresent rolls. 5+++++ from me.


Sounds so good, thank you!


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