Recipe

Stuffed Shiitake Mushrooms Recipe

	Peetabear / All my dishes 3 months, 3 weeks ago i saw this recipe and drooled!!! it can be gluten free by using a GF soy sauce...the recipe is from From Food & Wine Recipe By: Grace Parisi Prep:20m Cook:12m Servings:6	Peetabear
	appetizer pork stuffed shiitake mushrooms easy

Does this look good? Yeah! / Nope

Fans

henrie

valinkenmo

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terryr

Ingredients

• 2 tablespoon(s) soy sauce

• 2 tablespoon(s) rice vinegar

• 1/2 teaspoon(s) Asian chili-garlic sauce

• 4 teaspoon(s) minced fresh ginger

• 1 pound(s) ground pork

• 1/2 cup(s) minced water chestnuts

• 2 scallions, thinly sliced

• 1 tablespoon(s) cornstarch

• 1 large garlic clove, minced

• 1 1/2 teaspoon(s) kosher salt

• 1/2 teaspoon(s) white pepper

• 12 3-inch shiitake mushrooms with rounded caps, stemmed

• 2 tablespoon(s) vegetable oil

Directions

Preheat the oven to 425°F.

In a small bowl, blend the soy sauce, vinegar, chili sauce and 2 teaspoons of the ginger.

In a large bowl, gently mix the pork with the water chestnuts, scallions, cornstarch, garlic, salt, pepper and the remaining 2 teaspoons of ginger.

Fill the mushroom caps with the pork mixture.

In a very large, ovenproof nonstick skillet , heat the oil.

Add the shiitake, pork side down, and cook over high heat until browned, 3 minutes. Turn and cook for 1 minute.

Transfer the skillet to the oven and bake for 7 minutes, or until the pork is cooked.

Serve with the dipping sauce.

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Wine Recommendation: A fruity rosé sparkling wine will complement the Asian flavors here.

Choose the bargain nonvintage Roederer Estate Brut Rosé from California .

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Comments

sandygalesmith 3 months, 3 weeks ago said:
I NEVER tryed it this way.Plus I'm NOT big on mushrooms either.

valinkenmore 3 months, 3 weeks ago said:
This sounds wonderful! We are lucky to be able to pick shitakes in the forested areas in Washington twice each year. This fall I will be picking lots - just so I can try your recipes!
Thanks for the great post and high 5!

juels 3 months, 3 weeks ago said:
The stuffing here sounds fantastic! I love all the ingredients, making me drool too! High 5 from me!

victoriaregina 3 months, 3 weeks ago said:
Marvelous recipe! If someone doesn't like it they should just move on. 5 from me.

midgelet 3 months, 3 weeks ago said:
5 from me also, never understand anything less than 5 anyway!!! Just raised it to 4.5 and I hope other can raise it too

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