Stuffed Shiitake Mushrooms
From peetabear 14 years ago
- 12 minutes to make
- Serves 6
i saw this recipe and drooled!!! it can be gluten free by using a GF soy sauce...the recipe is from From Food & Wine Recipe By: Grace Parisi
Ingredients
- • 2 tablespoon(s) soy sauce shopping list
- • 2 tablespoon(s) rice vinegar shopping list
- • 1/2 teaspoon(s) Asian chili-garlic sauce shopping list
- • 4 teaspoon(s) minced fresh ginger shopping list
- • 1 pound(s) ground pork shopping list
- • 1/2 cup(s) minced water chestnuts shopping list
- • 2 scallions, thinly sliced shopping list
- • 1 tablespoon(s) cornstarch shopping list
- • 1 large garlic clove, minced shopping list
- • 1 1/2 teaspoon(s) kosher salt shopping list
- • 1/2 teaspoon(s) white pepper shopping list
- • 12 3-inch shiitake mushrooms with rounded caps, stemmed shopping list
- • 2 tablespoon(s) vegetable oil shopping list
How to make it
- Preheat the oven to 425°F.
- In a small bowl, blend the soy sauce, vinegar, chili sauce and 2 teaspoons of the ginger.
- In a large bowl, gently mix the pork with the water chestnuts, scallions, cornstarch, garlic, salt, pepper and the remaining 2 teaspoons of ginger.
- Fill the mushroom caps with the pork mixture.
- In a very large, ovenproof nonstick skillet , heat the oil.
- Add the shiitake, pork side down, and cook over high heat until browned, 3 minutes. Turn and cook for 1 minute.
- Transfer the skillet to the oven and bake for 7 minutes, or until the pork is cooked.
- Serve with the dipping sauce.
- ++++++++++++++++++++++++++++++++++++++++
- Wine Recommendation: A fruity rosé sparkling wine will complement the Asian flavors here.
- Choose the bargain nonvintage Roederer Estate Brut Rosé from California .
The Rating
Reviewed by 10 people-
This sounds wonderful! We are lucky to be able to pick shitakes in the forested areas in Washington twice each year. This fall I will be picking lots - just so I can try your recipes!
Thanks for the great post and high 5!
valinkenmore
in Malott loved it
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The stuffing here sounds fantastic! I love all the ingredients, making me drool too! High 5 from me!
juels
in Clayton loved it
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Marvelous recipe! If someone doesn't like it they should just move on. 5 from me.
victoriaregina
in USA loved it
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