Recipe

Peaches And Cream Dessert Recipe


Peaches And Cream Dessert Recipe
A different spin for this cakey dessert baked in a pie dish

Midgelet

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Ingredients
  • 3/4 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 (3 1/2 ounce) package vanilla pudding (not instant)
  • 1/2 cup sugar + 1 tbs
  • 1/2 tsp cinnamon
  • 3 tbs butter or margarine, softened
  • 1 egg
  • 1/2 cup milk
  • 1 (15 ounce) can sliced peaches, drained with 3 tbs juice reserved
  • 1 (8 ounce) package cream cheese, softened

Directions
  1. Combine flour, baking powder, salt, pudding mix, butter, egg and milk; beat with electric mixer for 2 minutes.
  2. Pour into greased 9" deep dish or regular pie pan.
  3. Place peach slices over the batter.
  4. Combine cream cheese, 1/2 cup of sugar and 3 tbs of reserved peach juice; beat with electric mixer for 2 minutes.
  5. Spread evenly over the top of peaches,leaving 1" around the edge. Combine 1 tbs of sugar with 1/2 tsp cinnamon and sprinkle over the top.
  6. Bake at 350 degrees for 30-35 minutes.
  7. Cool:
  8. Serve room temp or cold

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Comments


YUMMY!What a combination.


Looks delicious. 5 from me


O my mouth is watering right now thanks for a great post!


Sounds so good ...thank you and five forks


Yes, this sounds wonderful! Thanks for the great post!


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