Alfredo Sauce
From mrtnzangel8 14 years ago
- 10 minutes to make
- Serves 2
We got this recipe from the guy that we get our seafood from. Goes well over his lobster ravioli or some crab fettucini.
Ingredients
- I used a shallot and a clove of garlic shopping list
- half pint whipping cream shopping list
- 1 egg yolk shopping list
- couple of palmfuls of fresh shredded Parmasan cheese shopping list
- cracked black pepper shopping list
How to make it
- Saute your choice of veggies till they just become soft...I used a shallot and a clove of garlic~can use onions, green peppers, broccoli.....
- half pint whipping cream
- 1 egg yolk
- ~blend together with fork while cold~
- add whipping cream mixture to the medium hot pan of veggies and stir constantly, let come to a boil and then lower temp and reduce to thicken....
- after thickened add a couple of palmfuls of fresh shredded Parmasan cheese, stir till melted
- Season with cracked black pepper
- add your fav cooked pasta and meat...this was an excellent sauce with lobster ravioli and then I did it again with fettucini and crab meat
The Rating
Reviewed by 12 people-
yum!
pleclare
in Framingham loved it
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love alfredo! never added the egg yolk though maybe I will try it that way next time.
laurieg
in Wilmington loved it
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This is pretty traditional! Just the way I do it and very yummy!!! Leave your diet at the door and enjoy the good stuff once in a while! :)
deedeec
in Seattle loved it
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