Alfredo Sauce
From mrtnzangel8 15 years ago
- 10 minutes to make
- Serves 2
We got this recipe from the guy that we get our seafood from. Goes well over his lobster ravioli or some crab fettucini.
Ingredients
- I used a shallot and a clove of garlic shopping list
- half pint whipping cream shopping list
- 1 egg yolk shopping list
- couple of palmfuls of fresh shredded Parmasan cheese shopping list
- cracked black pepper shopping list
How to make it
- Saute your choice of veggies till they just become soft...I used a shallot and a clove of garlic~can use onions, green peppers, broccoli.....
- half pint whipping cream
- 1 egg yolk
- ~blend together with fork while cold~
- add whipping cream mixture to the medium hot pan of veggies and stir constantly, let come to a boil and then lower temp and reduce to thicken....
- after thickened add a couple of palmfuls of fresh shredded Parmasan cheese, stir till melted
- Season with cracked black pepper
- add your fav cooked pasta and meat...this was an excellent sauce with lobster ravioli and then I did it again with fettucini and crab meat
The Rating
Reviewed by 12 people-
Hey GF... Now this is WONDERFUL!
linebb956
in La Feria loved it
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I'm drooling!
High 5 to you!
Valerie
valinkenmore
in Malott loved it
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Yummy.....simple and delicious.
notyourmomma
in South St. Petersburg loved it
Reviews & Comments 12
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