Curry Chickpeas
From kidaria 14 years ago
- 20 minutes to make
- Serves 4
I am always trying to find more ways of incorporating beans and lentils into my diet. I like this simple recipe. It is great side with butter chicken or beef vindaloo or a vegetarian main with sald, rice and naan.
Ingredients
- 2 c dried chickpeas (soak over night) shopping list
- 1/2 teaspoon cumin seeds shopping list
- 1/2 teaspoon ground turmeric shopping list
- 1 tablespoon ground coriander shopping list
- 1 teaspoon dried chilli flakes shopping list
- 1 medium onion; diced shopping list
- 1 tablespoon minced fresh ginger shopping list
- 1 tablespoon minced garlic shopping list
- 1/2 cup tomato sauce shopping list
- 1/2 teaspoon salt; or to taste shopping list
- 1 tsp sugar shopping list
- 1/3 cream shopping list
How to make it
- Drain chickpeas.
- Heat a nonstick saucepan over moderate heat. Add the cumin seeds and stir until they crackle, about 10 seconds.
- Add onion, ginger & garlic. Stir until onion is translucent. Add turmeric, coriander and chili flakes.
- Cook, stirring, for about 20 seconds, being careful not to burn. Add tomato sauce.
- Bring to a boil, reduce heat and let simmer 1 minute.
- Add chickpeas and cook, stirring, 2-3 minutes to allow flavors to blend.
- Add 1/3 cup cream and bring up to temperature.
- Cover and simmer for 15 minutes. Add salt and sugar to taste.
The Rating
Reviewed by 4 people-
I like this alot. Way to go!
frandee
in Burnaby loved it
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I like add more bens and lentils in my diet. This sounds wonderful!
zoeb
in Seattle loved it
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I tried making this and it didn't turn out right at all. I am guessing that there is a step that the author forgot to write down. It seems like there should be water added somewhere, or something. The first few steps where the only things in the pan ...more
wildxberries
in loved it
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