Recipe

Japanese Chicken Thighs Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 4 months ago This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982. Prep:10m Cook:15m Servings:2	Chefmeow
	japanese chicken thighs herbs beans onion shallot ginger garlic eggs dashi soy mirin

Does this look good? Yeah! / Nope

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Ingredients

2 chicken thighs

5 green beans

1 small yellow onion sliced into thin strips

1 shallot finely chopped

1 teaspoon minced ginger

1/2 teaspoon finely chopped garlic

2 eggs beaten

1/2 cup dashi

3 tablespoons soy sauce

2 tablespoons mirin

1 tablespoon sugar

Green Onion for garnish

Directions

Skin and chop chicken into small pieces. Saute onion, garlic, beans, shallot and ginger in the dashi for 5 minutes. Add chicken. Halfway through cooking mix soy sauce, mirin and sugar and slowly add half of this mixture to the chicken. Slowly drizzle the beaten eggs on top of chicken and let cook until eggs start to harden. Flip mixture into a bowl of hot rice. Serve immediately.

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Comments

coffeebean53 2 years, 4 months ago said:
Okay I'm going to have to start going to estate sales. This looks wonderful.

pagecrow 2 years, 1 month ago said:
What happens to the other half of the cooking mix?
would like to know what 'mirin' is and how do you
obtain it please? Thanks pagecrow

timnohair 1 year, 11 months ago said:
The Japanese would call this delicious dish: Oyako-don. This is the kind of dishes the Japanese eat at home and is the best fast food in Japan. And aren't estate sales fun!

rukiamich 1 year, 10 months ago said:
Awesome! one of my favourite dish.. will give this a try..

jett2whit 1 year, 8 months ago said:
Hi there, what is dashi & mirin please? This sounds good. Jett

dev929 1 year, 4 months ago said:
Mirin info: http://en.wikipedia.org/wiki/Mirin

moss52 1 year, 2 months ago said:
I'm not sure what mirin and dashi are, but it still sounds good! :)

cabincrazyone 1 year, 2 months ago said:
I use wikipedia so I can pretend to know that marin is similar to sake, and dashi is a very popular Japanese stock made from dried kelp.
I'll bet you pour the other half of the sauce over the rice before the chicken mix is placed on top.
(You can easily edit your recipe).

pickledickle234 1 year ago said:
I have tried this before and indeed it is very mouthwatering. Thank you so much for posting now I can make this in my own comfort of my kitchen.
God bless you

*Kendra Cream

sitbynellie 6 months ago said:
Hi there! Just dropped by for a visit and came across this recipe. It looks lovely and like something that I could manage to make!
Hope you're all well
your friend nellie

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