How to make it

  • Place chicken breasts flat on cutting surface. With knife parellel to cutting surface.,cut a lenthwise slit in each chicken breast,forming a pocket,keepin other 3 sides intact. Stuff each chicken breast with pepperoni and mozzarella cheese,pressing edges of each breast to seal.
  • In 12" non-stick skillet,heat oil over med-high heat. Cook chicken in oil about 9 mins,turning occasionally till well browned on both sides. (Chicken pockets will open slightly during cooking.). Remove from skillet;set aside.
  • In same skilet, slowly add water so as not to splatter. Increase heat setting to high. Heat water to boiling. Add macaroni,cook about 3 mins or till almost tender. Do not drain. Stir in pasta sauce. Heat to boiling. Retuen chicken to the pan. Reduce heat to medium. Cover and simmer 8 to 10 mins or till juice of chicken is clear when center of thickest part is cut. Garnish with basil.
  • For extra cheesy dinner,sprinkle with additional shredded mozzarell cheese. It will melt on it's own as it stands.

Reviews & Comments 4

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    " It was excellent "
    frankieanne ate it and said...
    I cut this recipe in half and my pan was almost overflowing with pasta! This makes a bunch. Get a big pan if you are making the whole recipe. The other suggestion I would make is to use a flavorful pasta sauce. I used a plain sauce without thinking and it was a bit bland. I'll add some herbs to the leftovers. An easy dish. Times were spot on. I added a picture and a thread in IMI. 8/31/13
    Two That Made My Dinner
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  • mnmama 8 years ago

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    " It was excellent "
    a1patti ate it and said...
    I like this!
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  • justjakesmom 8 years ago
    Very different! I do like the same pan idea too. ;')
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    " It was excellent "
    frankieanne ate it and said...
    Well, yum! :) I like that the pasta cooks in the skillet. I'm saving this! Thank you!
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