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Ingredients

How to make it

  • Line a 9-inch pie plate with the pastry. Prick the bottom and sides with a fork. Bake at 400 degrees for 3 minutes. Remove from the oven and prick the pastry again. Return to the oven and bake until it is lightly brown. Remove and cool.
  • Reduce the oven temperature to 325 degrees.
  • In a skillet, fry the bacon until crisp. Remove the bacon and reserve 2 tablespoons of the drippings in the skillet. Crumble the bacon and set aside. Cook the onions in the drippings over medium heat, stirring until soft and lightly golden, 6 to 8 minutes. Drain on paper towels and spoon into the pie shell. Sprinkle with the bacon and cheese.
  • In a mixing bowl, beat the eggs, then add the milk, salt, paprika and hot sauce. Mix well. Pour into the pie shell over the onion mixture. Bake until the mixture sets, about 1 hour. Remove and let stand for about 5 minutes before slicing to serve.

Reviews & Comments 6

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    " It was excellent "
    wynnebaer ate it and said...
    Sounds great!!!
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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful - you have my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    this sounds so good... five forks

    peeta
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    " It was excellent "
    maureenlaw ate it and said...
    Love it!
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    " It was excellent "
    victoriaregina ate it and said...
    Loving bacon fat. You got it honey.5
    Was this review helpful? Yes Flag
    " It was excellent "
    californiacook ate it and said...
    YUMMY!!!
    Was this review helpful? Yes Flag

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