Ingredients

How to make it

  • Cut beans in half
  • In mixing bowl, add soy sauce, rice vinegar, sugar, pepper flakes and pepper and combine
  • In skillet over high heat high heat, add beans and water
  • Cover and cook 3 minutes
  • Uncover and cook until all liquid is gone
  • Add oil, garlic, ginger and shallots to skillet
  • Stir and cook a minute or so....Beans should brown slightly
  • Add soy sauce mixture, bring to boil and constantly stir until most of liquid is gone and sauce coats beans

Reviews & Comments 10

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    " It was excellent "
    sandygalesmith ate it and said...
    When I seen the title for this recipe.I was like "WHAT" & what is he up too now.
    Was this review helpful? Yes Flag
    " It was excellent "
    wonderland_tina ate it and said...
    This sounds great, cuz I love spicy food. Gonna give it a try. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Does sound delicious! Can't wait to try it out, I have a veggie lover in the house too!
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    This sounds delicious!!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Another great one! High 5 to you again!
    Valerie
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    One of my favorite veggies!!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    This sounds like a great variation on my normal green beans. Thanks for a new tasty dish.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I really enjoy trying new recipes for 'veggies'~
    This sounds "5"FORK!!!!! GREAT!
    I imagine that the combination of flavors
    are 'mouth-watering'~
    ~*~mj~*~
    Was this review helpful? Yes Flag
  • mrtnzangel8 5 years ago
    mmmm, this does sound good. Hoping for a bag of green beans from the friend that brought me corn today.
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  • fishtrippin 5 years ago
    Sounds good. Will try:)
    Was this review helpful? Yes Flag

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