Ingredients
- 1 c Grated mozzarella cheese shopping list
- 1/2 c Grated parmesan cheese shopping list
- 1/3 c ricotta cheese shopping list
- 2 Eggs; divided shopping list
- 1/4 c Chopped parsley; divided shopping list
- salt and pepper shopping list
- 2 tb Whole-wheat flour shopping list
- 1/3 c milk shopping list
- 1 tb oil shopping list
- 2 sm eggplants shopping list
- 1/4 c olive oil shopping list
- 2 tb butter shopping list
- Tomato sauce- as needed shopping list
How to make it
- Combine mozzarella, Parmesan, ricotta, 1 egg, 1 tablespoon parsley, salt and pepper to taste in mixing bowl. Blend to smooth paste; chill.
- In another bowl, mix flour, 1 egg, milk and oil; beat until smooth. Peel eggplants; cut lengthwise into thin slices. Dip in additional flour and shake off excess.
- Heat olive oil and butter together. Coat eggplant slices in prepared batter. Saute' in hot oil until browned on both sides; drain on paper towels.
- Preheat oven to 375 degrees. Place 2 tablespoons chilled cheese mixture on each slice. Roll loosely; arrange rolls seam side down on baking pan. Cover with tomato sauce. Sprinkle extra Parmesan cheese on top. Bake for 15-20 minutes.
The Rating
Reviewed by 6 people-
gotta try this sounds good thanks bunches high5
momo_55grandma
in Mountianview loved it
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Sounds very yummy! Thanks for the great post.
Valerie
valinkenmore
in Malott loved it
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I have made something similar and they were great... five forks
peeta
peetabear
in mid-hudson valley loved it
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