Recipe

Rolled Eggplant Italian Recipe

	Cuzpat / All my dishes 3 months, 1 week ago Very tasty! Prep:15m Cook:20m Servings:4	Cuzpat
	eggplant cheese milk

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Fans

valinkenmo

momo_55gra

chefelaine

california

peetabear

betty_boop

Ingredients

1 c Grated mozzarella cheese

1/2 c Grated parmesan cheese

1/3 c Ricotta cheese

2 Eggs; divided

1/4 c Chopped parsley; divided

Salt and pepper

2 tb Whole-wheat flour

1/3 c Milk

1 tb Oil

2 sm Eggplants

1/4 c Olive oil

2 tb Butter

Tomato sauce- as needed

Directions

Combine mozzarella, Parmesan, ricotta, 1 egg, 1 tablespoon parsley, salt and pepper to taste in mixing bowl. Blend to smooth paste; chill.

In another bowl, mix flour, 1 egg, milk and oil; beat until smooth. Peel eggplants; cut lengthwise into thin slices. Dip in additional flour and shake off excess.

Heat olive oil and butter together. Coat eggplant slices in prepared batter. Saute' in hot oil until browned on both sides; drain on paper towels.

Preheat oven to 375 degrees. Place 2 tablespoons chilled cheese mixture on each slice. Roll loosely; arrange rolls seam side down on baking pan. Cover with tomato sauce. Sprinkle extra Parmesan cheese on top. Bake for 15-20 minutes.

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Comments

momo_55grandma 3 months, 1 week ago said:
Gotta try this sounds good thanks bunches high5

valinkenmore 3 months, 1 week ago said:
Sounds very yummy! Thanks for the great post.
Valerie

peetabear 3 months, 1 week ago said:
I have made something similar and they were great... five forks
peeta

chefelaine 2 months, 3 weeks ago said:
Lovely recipe, and thank you for sharing! I've been looking for other ways of using eggplant, and this is a must-try! High Five! :+D

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