Easy Unbelievable Hollandaise
From diannehocut 14 years ago
- 10 minutes to make
- Serves 4
This sauce is foolproof. Tastes so rich and creamy. Try it on anything...eggs, toast, vegetables
Ingredients
- 1 small iron skillet shopping list
- 1 stick butter or margarine shopping list
- 1 lemon shopping list
- 2 egg yolks shopping list
How to make it
- Slightly beat the egg yolks
- Mix yolks with juice of one lemon
- Pour into cold skillet that has been in fridge for about 20 minutes
- Add stick of butter or margarine
- Set on low heat, and move the butter or margarine around as it slowly melts
- When desired consistency or thickens, remove from heat and serve
The Rating
Reviewed by 9 people-
Sounds great!
pleclare
in Framingham loved it
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How easy! Great post and a high 5 forks to you!
Valerie
valinkenmore
in Malott loved it
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This sounds too easy that even I can do! Eggs and muffin tomorrow morning we will try. 5 it is...
77mini
in Buffalo loved it
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