Recipe

Easy Unbelievable Hollandaise Recipe


Easy Unbelievable Hollandaise Recipe
Add Step-by-Step Photos 		Diannehocut / All my dishes
3 months, 1 week ago
This sauce is foolproof. Tastes so rich and creamy. Try it on anything...eggs, toast, vegetables
Cook:10m Servings:4

Diannehocut

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Ingredients
  • 1 small iron skillet
  • 1 stick butter or margarine
  • 1 lemon
  • 2 egg yolks

Directions
  1. Slightly beat the egg yolks
  2. Mix yolks with juice of one lemon
  3. Pour into cold skillet that has been in fridge for about 20 minutes
  4. Add stick of butter or margarine
  5. Set on low heat, and move the butter or margarine around as it slowly melts
  6. When desired consistency or thickens, remove from heat and serve

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Comments

pleclare 3 months, 1 week ago said:
Sounds great!

valinkenmore 3 months, 1 week ago said:
How easy! Great post and a high 5 forks to you!
Valerie


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