Recipe

Chicken Chasseur Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 3 months, 2 weeks ago "A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white-wine sauce. The name, literally hunter's chicken, harks back to a time when game birds and mushrooms from the woods were a natu... More Prep:25m Cook:35m Servings:4	Valinkenmor
	savory elegant easy

Does this look good? Yeah! / Nope

Fans

justjakesm

chefelaine

california

a1patti

Ingredients

1 tablespoon canola oil

4 bone-in chicken breasts (about 2 1/4 pounds in all)

1 teaspoon salt

1/2 teaspoon fresh-ground black pepper

1 tablespoon butter

1 onion, chopped

3/4 pound mushrooms, sliced

2 cloves garlic, minced

1 1/2 teaspoons flour

6 tablespoons dry vermouth (or dry white wine)

2/3 cup canned low-sodium chicken broth or homemade stock

1 cup canned crushed tomatoes, drained

1/4 teaspoon dried thyme

2 tablespoons chopped fresh parsley

Directions

In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper and add to the pan. Cook until browned, turning, about 8 minutes in all. Remove. Pour off all but 1 tablespoon fat from the pan.

Add the butter to the pan and reduce the heat to moderately low. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Raise the heat to moderately high. Add the mushrooms, garlic, and 1/4 teaspoon of the salt. Cook, stirring frequently, until the vegetables are browned, about 5 minutes.

Add the flour and cook, stirring, for 30 seconds. Stir in the vermouth and bring back to a simmer. Stir in the broth, tomatoes, thyme, and the remaining 1/2 teaspoon salt.

Add the chicken and any accumulated juices. Reduce the heat; simmer, covered, until the chicken is done, about 15-20 minutes. Stir in the parsley and the remaining 1/4 teaspoon pepper.

Serve with rice, noodles or buttered potatoes.

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Comments

justjakesmom 3 months, 2 weeks ago said:
I think my grandmother used to make this. Sounds delicious! 5er!

22566 3 months, 1 week ago said:
Super Chicken Recipe,Valerie.

A nice step into the fall,I concur,but would like this just about any time.

Thank-you

Hope you and your family have had a good day,wishing you the same for tomorrow.

Kind Regards

Joyce

chefelaine 2 months, 2 weeks ago said:
Now you've made me hungry! HIGH FIVE! :+D

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