Recipe

Baghrirs - Moroccan Pancakes Recipe

Add Step-by-Step Photos	Berry / All my dishes 3 months, 1 week ago Beghrir is a type of pancake wich is smooth on one side and full of bubbles on the other. It is very light and melts in the mouth, SHOULD BE EATEN WITH SUGAR OR HONEY! Prep:10m Cook:20m Servings:10	Berry
	moroccan middle east delicious

Warm water, sugar an

Dry Ingredients

Mixing well dry and

1 hour after ...

Bubbles on one side

Does this look good? Yeah! / Nope

Fans

Ingredients

1 cup of fine semolina

½ Cup flour

1 tsp. salt

2 tsp. baking powder

2 cups warm water

2 tsp. dry yeast

2 tsp. sugar

Directions

In a bowl, mix semolina, flour, salt and baking powder.

Mix it with with warm water and yeast diluted in warm water and sugar. Preserve the mix and let it rise 1 hour. Just before cooking stir with ladle.

Pour a small quantity into a hot smooth pan. Cook Baghir on one side only.

Serve hot with a mixture of honey and melted butter or Olive oil or Jam.

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Comments

rhianna 3 months, 1 week ago said:
Looks wonderful! Saved it to try sometime. Thanks, Berry!

a1patti 3 months, 1 week ago said:
I love the texture of the Baghir! I have added it to my recipes to try.

jo_jo_ba 3 months, 1 week ago said:
Ooh, nice! Reminds me of a bubbly crepe. Will have to look for Semolina.

juels 3 months, 1 week ago said:
These do look wonderful! I'd love to have some for breakfast with honey,...mmmm! Nice step-by-step pics, too!

peetabear 3 months, 1 week ago said:
Great post Berry... these look delicious...five forks
peeta

midgelet 3 months, 1 week ago said:
Lovely, lovely post!

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