Baghrirs - Moroccan Pancakes
From berry 15 years ago
- 20 minutes to make
- Serves 10
Beghrir is a type of pancake wich is smooth on one side and full of bubbles on the other. It is very light and melts in the mouth, SHOULD BE EATEN WITH SUGAR OR HONEY!
Ingredients
- 1 cup of fine semolina shopping list
- ½ Cup flour shopping list
- 1 tsp. salt shopping list
- 2 tsp. baking powder shopping list
- 2 cups warm water shopping list
- 2 tsp. dry yeast shopping list
- 2 tsp. sugar shopping list
How to make it
- In a bowl, mix semolina, flour, salt and baking powder.
- Mix it with with warm water and yeast diluted in warm water and sugar. Preserve the mix and let it rise 1 hour. Just before cooking stir with ladle.
- Pour a small quantity into a hot smooth pan. Cook Baghir on one side only.
- Serve hot with a mixture of honey and melted butter or Olive oil or Jam.
Warm water, sugar and dry yeast
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Dry Ingredients
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Mixing well dry and wet ingredients
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1 hour after ...
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Bubbles on one side
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The Rating
Reviewed by 7 people-
I love the texture of the Baghir! I have added it to my recipes to try.
a1patti
in Salem loved it
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These do look wonderful! I'd love to have some for breakfast with honey,...mmmm! Nice step-by-step pics, too!
juels
in Clayton loved it
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great post Berry... these look delicious...five forks
peeta
peetabear
in mid-hudson valley loved it
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