Braise Beef Sauce With Dry Red Wine Recipe

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• spicy 2
• elegant 1
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Cuisine Filters

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• nothing specific 3
• french 1

Ingredient Filters

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• beef short ribs 6
• bacon 2
• beef tenderloin steaks 2
• steaks 2
• beef 1
• beef brisket 1
• beef tenderloin 1
• chuck 1
• pancetta 1
• veal stock 1
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• carrots 7
• onion 10
• celery 4
• vegetables 4
• tomatoes 5
• shallots 2
• corn 1
• mushrooms 1
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• plums 2
• cranberries 1
• grapes 1
• pomegranate molasses 1
• pomegranates 1
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• butter 3
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• all-purpose flour 4
• flour 3
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• bittersweet chocolate 2
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• beef broth 4
• olives 3
• beef stock 2
• brown sugar 2
• chicken broth 2
• tomato paste 2
• cayenne pepper 1
• duck 1
• juice 1
• parchment paper 1
• oil 1
• lemons 1
• chicken stock 1
• low sodium chicken broth 1
• egg noodles 1
• dried marjoram 1
• bourbon 1
• eggs 1
• reduced-sodium beef broth 1
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• dry red wine 13
• cloves 6
• garlic 9
• rosemary 4
• thyme 4
• vegetable oil 4
• bay leaves 3
• olive oil 3
• balsamic vinegar 2
• pepper 5
• allspice berries 1
• chives 1
• cider vinegar 1
• cinnamon 1
• cinnamon sticks 1
• parsley 3
• fresh thyme leaves 1
• fresh thyme sprigs 1
• mustard 2
• ground thyme 1
• ketchup 1
• nutmeg 1
• paprika 1
• seasoning 1
• soy sauce 1
• steak sauce 1
• thyme leaves 1
• worcestershire sauce 1
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Cook Method Filters

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• braise 7
• bake 4
• stovetop 3
• roast 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 3
• under 30 mins 4
• under 60 mins 5
• under 90 mins 6
• under 120 mins 8
• under 180 mins 12