Braise Beef Short Ribs Braised With Bay Leaves Recipe

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• spicy 3
• easy 4
• cheap 1
• comfort 1
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• french 2
• nothing specific 2
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Ingredient Filters

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• beef short ribs 12
• bacon 4
• beef 3
• chuck 4
• pancetta 2
• beef brisket 1
• chicken 1
• pork 2
• lean beef 1
• short rib of beef 1
• veal stock 1
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• onion 25
• carrots 15
• celery 13
• vegetables 7
• tomatoes 10
• cornstarch 2
• mushrooms 2
• peppercorns 2
• shallots 2
• black peppercorns 1
• black-eyed peas 1
• collard greens 1
• dried black-eyed peas 1
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• plums 2
• apple 2
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• butter 3
• unsalted butter 3
• clarified butter 1
• margarine 1
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• flour 9
• all-purpose flour 5
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• bittersweet chocolate 3
• unsweetened cocoa powder 2
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• beef broth 8
• olives 7
• sugar 6
• beef stock 4
• parsnips 4
• tomato paste 4
• chicken stock 3
• low sodium chicken broth 3
• turnips 2
• light brown sugar 2
• polenta 2
• lemons 2
• brown sugar 2
• chicken broth 2
• cornmeal 2
• peanut 2
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• oil 1
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• garlic 21
• thyme 12
• bay leaves 11
• cloves 11
• dry red wine 9
• olive oil 9
• rosemary 7
• red wine 6
• vegetable oil 6
• pepper 19
• balsamic vinegar 3
• herbs 3
• paprika 3
• parsley 12
• fresh thyme leaves 2
• salt 3
• seasoning 2
• soy sauce 2
• wine vinegar 2
• canola oil 1
• cider vinegar 1
• dill 1
• dried rosemary 1
• fresh thyme sprigs 1
• ginger 1
• ground ginger 1
• horseradish 1
• ketchup 1
• red wine vinegar 1
• tarragon 1
• vinegar 1
• white wine vinegar 1
• wine 1
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Cook Method Filters

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• braise 14
• bake 4
• stovetop 4
• slow-cook 3
• roast 2
• barbecue 1

Cook Time Filters

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• under 15 mins 2
• under 30 mins 2
• under 60 mins 3
• under 90 mins 5
• under 120 mins 11
• under 180 mins 21