Braise Country Ribs With Bay Leaves Recipe

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• spicy 2
• easy 2
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• french 2
• cajun 1
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Ingredient Filters

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• beef short ribs 9
• bacon 2
• beef 2
• pancetta 2
• sausage 2
• chicken 1
• pork 1
• veal stock 1
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• onion 19
• celery 12
• carrots 11
• vegetables 7
• tomatoes 8
• mushrooms 2
• peppercorns 2
• black peppercorns 1
• black-eyed peas 1
• collard greens 1
• dried black-eyed peas 1
• green bell peppers 1
• leeks 1
• peas 1
• scallions 1
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• plums 2
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• unsalted butter 3
• butter 2
• clarified butter 1
• margarine 1
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• flour 6
• all-purpose flour 3
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• bittersweet chocolate 3
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• cayenne 1
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• olives 6
• beef broth 5
• chicken stock 4
• parsnips 4
• sugar 3
• polenta 2
• turnips 2
• tomato paste 2
• cornmeal 2
• chicken broth 2
• low sodium chicken broth 2
• guinness stout 1
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• beef stock 1
• mascarpone cheese 1
• canned tomato sauce 1
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• juice 1
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• cream cheese 1
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• lemons 1
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• garlic 15
• thyme 8
• cloves 9
• dry red wine 7
• rosemary 7
• bay leaves 6
• olive oil 6
• vegetable oil 6
• balsamic vinegar 3
• pepper 19
• red wine 3
• fresh thyme leaves 2
• parsley 7
• salt 4
• canola oil 1
• cider vinegar 1
• mustard 1
• fresh thyme sprigs 1
• ground allspice 1
• herbs 1
• horseradish 1
• oregano 1
• paprika 1
• red wine vinegar 1
• tarragon 1
• vinegar 1
• wine 1
• worcestershire sauce 1
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Cook Method Filters

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• braise 8
• bake 4
• stovetop 4
• roast 1
• slow-cook 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 1
• under 30 mins 1
• under 60 mins 2
• under 90 mins 4
• under 120 mins 5
• under 180 mins 12