Burmese Beef Curry With Vegetables Recipe

Tag Filters

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• spicy 4
• easy 1
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Cuisine Filters

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• indian 6
• japanese 1
• middle-eastern 1

Ingredient Filters

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• ground beef 2
• sirloin 2
• beef 1
• beef mince 1
• beef stew meat 1
• chicken 1
• flank steaks 1
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• vegetables 9
• onion 7
• cornstarch 2
• cucumbers 2
• frozen peas 2
• shallots 2
• carrots 1
• cauliflower 1
• cornflour 1
• tomatoes 3
• scallions 1
• split peas 1
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• mangoes 2
• dried currants 1
• mango chutney 1
• orange 1
• plums 1
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• yogurt 3
• coconut milk 1
• light coconut milk 1
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• flour 2
• chickpea flour 1
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• cayenne pepper 1
• chili peppers 1
• hot chili peppers 1
• jalapeno 1
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• oil 3
• eggs 2
• basmati rice 2
• cooking spray 1
• juice 1
• vegetable broth 1
• sugar 1
• steamed rice 1
• rice 1
• potatoes 1
• papayas 1
• limes, juice of 1
• limes 1
• chutney 1
• lime juice 1
• chinese egg noodles 1
• chicken broth 1
• channa dal 1
• cellophane noodles 1
• canned chicken broth 1
• beef stock 1
• beef broth 1
• baking potatoes 1
• ground turmeric 1
• wonton wrappers 1
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• vegetable oil 8
• cloves 5
• curry powder 4
• ginger 4
• garlic 6
• ground coriander 3
• canola oil 2
• cilantro 2
• curry 2
• ground cumin 2
• pepper 3
• cardamom pods 1
• cardamoms 1
• cinnamon sticks 1
• coriander 1
• coriander seeds 1
• cumin seeds 1
• curry paste 1
• fresh cilantro leaves 1
• fresh coriander 1
• fresh mint 1
• minced ginger 1
• salt 1
• white wine vinegar 1
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Cook Method Filters

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• stovetop 5
• fry 2
• bake 1
• slow-cook 1
• stew 1

Cook Time Filters

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• under 15 mins 2
• under 30 mins 2
• under 60 mins 6