Chinese Fry Stirfry Beef And Vegetables Recipe

Tag Filters

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• spicy 1
• quick 2
• easy 4
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Ingredient Filters

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• beef 2
• ground beef 2
• oysters 2
• beef flank steak 1
• flank steaks 1
• pork 1
• rump steak 1
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• carrots 3
• cornstarch 3
• onion 5
• peas 3
• red bell peppers 3
• mushrooms 3
• vegetables 2
• baby bok choy 1
• baby corn 1
• chinese cabbage 1
• corn 1
• snow peas 1
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• peanut 6
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• chili pepper flakes 1
• red chili pepper flakes 1
• red chili peppers 1
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• pea pods 3
• cooked rice 2
• oyster sauce 2
• sugar 2
• beef stock 1
• noodles 1
• oil 1
• rice 1
• roast 1
• sesame seed oil 1
• stir-fry sauce 1
• toast 1
• vegetable broth 1
• water chestnuts 1
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• garlic 7
• soy sauce 6
• cloves 5
• ginger 5
• sesame oil 3
• dark sesame oil 2
• ground ginger 2
• canola oil 1
• chinese rice wine 1
• cooking sherry 1
• cooking wine 1
• light soy sauce 1
• pepper 1
• sesame seeds 1
• vegetable oil 1
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Cook Method Filters

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• stir-fry 10
• fry 1
• quick 1

Cook Time Filters

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• under 5 mins 3
• under 15 mins 6