Basic Enchilada Sauce

Basic Enchilada Sauce

• essentialingredients 12 years ago
  Basic Enchilada Sauce
  by Elgourmand
  Used this to make Wynnebaer’s Enchilada Casserole and it was such a delicious sauce! What a fantastic and supremely easy to make alternative to canned enchilada sauce (which I’ve never really cared for). The only variation for me was using 8 oz from a can of crushed tomatoes, because that is what I had on hand. Absolutely perfect – this is my “go to” sauce from now on! Thanks for the awesome recipe!
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• NPMarie 12 years ago said:
  This does sound good...I don't care for canned enchilada sauce either...thanks for your review!
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• keni 12 years ago said:
  have made this at least half a dozen times since my review :)
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• mommyluvs2cook 10 years ago said:
  Another review Enchilada Casserole
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• lovebreezy 10 years ago said:
  #3 There are three REVIEWS for this recipe:
  1 Basic Enchilada Sauce
  2 The review on this page.
  3 El Gourmands
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