Ingredients

How to make it

  • 1. Put everything but the oil, flour and chili powder in a blender and puree.
  • 2. Heat oil in large 2-quart saucepan; stir in flour and chili powder; cook for 1 minute.
  • 3. Add remaining ingredients bring to a boil and simmer for about 10 minutes.
  • Makes 3 cups sauce.

Reviews & Comments 9

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  • Good4U 3 months ago
    Review in IMI by Keni
    El Gourmands
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    " It was good "
    pointsevenout ate it and said...
    Made this for some cheesy chicken enchilada soup.
    Has good flavor. Does not make 3 cups. After 10 minute simmer it is only 2 cups. But that's all I needed.
    See Basic Enchilada Sauce for further reviews.
    Was this review helpful? Yes Flag
    " It was excellent "
    essentialingredients ate it and said...
    Used this to make Wynnebaer’s Enchilada Casserole and it was such a delicious sauce! What a fantastic and supremely easy to make alternative to canned enchilada sauce (which I’ve never really cared for). The only variation for me was using 8 oz from a can of crushed tomatoes, because that is what I had on hand. Absolutely perfect – this is my “go to” sauce from now on! Thanks for the awesome recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    Made this to use on my Mexican Pizza. It was perfect. I only used a lil less than half, so we'll see what I do with the rest of it! (I also used your chorizo on the same pizza)...thank you, el gourmond!
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    " It was excellent "
    superfoodman ate it and said...
    Super fork for this!
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    " It was excellent "
    hungrybear ate it and said...
    Good one
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  • lovebreezy 4 years ago
    Another one of yours that I'm saving and plan on using. I haven't found a 'just right' sauce yet -- maybe this is it, thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    Thank-you for supplying a "5"FORK!!!!! recipe
    for Enchilada Sauce~ The sauce in cans
    is just awful!(in my opinion)
    In the past I have resorted to using the dry
    mix that comes in a 'packet'(yes-I remember
    how much you dislike the DREADED packet!!!)
    Thank-you again for coming to the rescue with
    your home-made sauce!
    ~*~mj~*~
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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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  • lizzconn 4 years ago
    Awesome! Thanks... I've been wanting a recipe for the last couple of years.. trying to stay away from jars now... 5 forks!
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  • 22566 4 years ago
    Everything starts with the basics...

    ~and~

    This sounds like a nice add too recipe.

    Kind Regards

    Joyce
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    " It was excellent "
    tablescape ate it and said...
    Think I will give this a try and see the outcome. Thanks for the opportunity.
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