Basic Enchilada Sauce
From elgourmand 13 years ago
- 10 minutes to make
- Serves 4
This is basic enchilada sauce. I’m posting it because some other recipes need an enchilada sauce and there doesn’t seem to be one up here at GR. Where it came from only the gods know. I have it written on an old bit of paper in what looks like old fashioned fountain pen ink. Read more See less
Ingredients
- • 2 tsp vegetable oil shopping list
- • 2 tsp all-purpose flour shopping list
- • 2 tsp chili powder shopping list
- • 1 tsp oregano shopping list
- • 1/2 teaspoon ground cumin shopping list
- • 1 (8-ounce) can tomato sauce or chopped tomatoes. shopping list
- • 1 jalapeno pepper, seeded and chopped fine (optional) shopping list
- • 2 cups water shopping list
- • salt and fresh ground pepper to taste shopping list
- • 1 tsp garlic, finely chopped shopping list
How to make it
- 1. Put everything but the oil, flour and chili powder in a blender and puree.
- 2. Heat oil in large 2-quart saucepan; stir in flour and chili powder; cook for 1 minute.
- 3. Add remaining ingredients bring to a boil and simmer for about 10 minutes.
- Makes 3 cups sauce.
People Who Like This Dish 33
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- Plus 23 othersFrom around the world!
The Rating
Reviewed by 10 people-
Think I will give this a try and see the outcome. Thanks for the opportunity.
tablescape
in loved it
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High 5!
cuzpat
in Sikeston loved it
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~HELLO~
Thank-you for supplying a "5"FORK!!!!! recipe
for Enchilada Sauce~ The sauce in cans
is just awful!(in my opinion)
In the past I have resorted to using the dry
mix that comes in a 'packet'(yes-I remember
how muc...more
mjcmcook
in Beach City loved it
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