Ingredients

How to make it

  • In medium, heavy skillet, brown chorizo, adding chicken when sausage is about half done.
  • Add Mexican seasoning and juice from lime and cook until meats are both done. See Photo
  • Spread refried beans over pizza crust, not quite to edge. See Photo
  • Add enchilada sauce and carefully spread over the beans See Photo
  • Sprinkle with Cotija cheese(enchilada sauce isn't very thick, so this helps to stabilize it, a bit) See Photo
  • Add meats. See Photo
  • Add peppers, olives and onion. See Photo
  • Sprinkle with shredded cheeses See Photo
  • Bake according to crust directions to finish baking crust and heat pizza through.
  • When done, add fresh cilantro and tortilla strips, if desired
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Reviews & Comments 5

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  • 1HappyHermit 3 years ago
    I don't care for lettuce so your revamp of the original works for me. Can't wait to try this - thanks!
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  • elgourmand 3 years ago
    This gets done on Boxing Day (he day after Christmas). Nice combo. RJ
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  • impssweetp 3 years ago
    This looks so good. Great picture. Nice to have something different around the holidays. Merry Christmas, dear, hope you and your family have a joyous one.
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  • kristopher 3 years ago
    LOVE this keni!
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  • pkusmc 3 years ago
    Wow! That looks really good!
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