Mexican Pizza
From keni 13 years ago
- 30 min to make
- Serves 2 large Pizzas
My variation of the fairly popular "taco pizza".... I didn't want lettuce. That's where it all started! :) You can use homemade or purchased sauce, chorizo and beans.
Ingredients
- 2 14"-16" pizza crusts, partially pre baked shopping list
- 1lb raw chorizo(I used Mexican Chorizo De Puebla) shopping list
- 1 large boneless/skinless chicken breast(about 1/2lb or so), cut into bite sized pieces shopping list
- 1-2T favorite Mexican or similar season blend(I used spice-mix.html">Latin Inspired Spice Mix) shopping list
- 1 lime shopping list
- 2 cups refried beans shopping list
- 1 cup enchilada sauce(I used Basic enchilada saucel) shopping list
- 1/2 cup Cotija cheese, grated shopping list
- 2 bell peppers, chopped shopping list
- 4 canned green chilis, chopped(or two cans, sweet or hot) shopping list
- 1 cup black olives, sliced shopping list
- 3-4 green onions, chopped shopping list
- 2-3 cups cheese, shredded(I used cojack and jack cheeses... pepperjack would be excellent, too) shopping list
- 1 bunch fresh cilantro shopping list
- fried tortilla chips, if desired shopping list
How to make it
- In medium, heavy skillet, brown chorizo, adding chicken when sausage is about half done.
- Add Mexican seasoning and juice from lime and cook until meats are both done. See Photo
- Spread refried beans over pizza crust, not quite to edge. See Photo
- Add enchilada sauce and carefully spread over the beans See Photo
- Sprinkle with Cotija cheese(enchilada sauce isn't very thick, so this helps to stabilize it, a bit) See Photo
- Add meats. See Photo
- Add peppers, olives and onion. See Photo
- Sprinkle with shredded cheeses See Photo
- Bake according to crust directions to finish baking crust and heat pizza through.
- When done, add fresh cilantro and tortilla strips, if desired
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