Beef And Noodles I Made It

Beef and Noodles

Karen_B 8 years ago

Beef And Noodles

Used my leftover roast for this yummy recipe by Semigourmet! I did not serve it over noodles and although I have made my own noodles before for this recipe, due to time constraints, I used the frozen egg noodles last night. This is comfort food heaven - definitely save your juices left from the roast to make this with. I did not serve over potatoes either this time but regardless - wonderful and tasty!

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frankieanne 8 years ago said:

That is a great way to use up leftover roast. I usually end up making sandwiches and getting tired of them before the roast is gone. Thanks for putting this here!

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mommyluvs2cook 8 years ago said:

This sounds so good!! My Grandma used to make homemade noodles similar to the one's in the recipe pic. Brings back memories :)

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bakerme 8 years ago said:

Wow, that sounds good, Karen! I've never made homemade chicken and noodles or beef and noodles (or any other kind), but they sure sound like they'd be a good use of leftover pot roast. I have a couple of chuck roasts in the freezer to make pot roast, so will have to keep this in mind. Thanks for the recommendation!

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Karen_B 8 years ago said:

I do like to make my own noodles sometimes, but no time for the making and the cleaning up - I somehow always make a mess (with flour everywhere) when I make them :)

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chuckieb 8 years ago said:

Go you Karen on making your own noodles sometimes. I've always wanted to try to do that and never have. I had this recipe bookmarked already as I'm pretty sure I actually have some leftover roast beef and au jus in my freezer. Must short list!

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pointsevenout 8 years ago said:

I've tried home made noodling a couple three times. It is on the messy side.
And I don't have a stand mixer or the special parts to let the mixer squash out the noodles.
But here is another recipe to let you use up any left over pot roast: Shredded Beef Sandwich Buns

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Karen_B 8 years ago said:

Chuckieb - Believe me, mine are just the old fashioned, roll them out with my rolling pin and cut, type noodles. They don't look pretty, but they do taste good.:)

PSO - thanks for the suggestion - they look really good, saved it and will definitely try next time.

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Semigourmet53 8 years ago said:

Karen thank you for the glowing review! that made my day! I am so happy you like this dish. it is actually one of my favorites from childhood.

Pointsevenout, Nice looking shredded beef buns Cool idea. My mom used to make a Giant pot roast, would use some of it for this dish, then some she would cut up for stew. then the rest was ground up into a pate type consistency and mixed with onion, relish salt pepper and a little mayo and mustard for sandwich spread.

Roast Beef Sandwich Spread

Just another way she would use up the leftovers.

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NPMarie 8 years ago said:

NadineM's IMI review:-)
Beef And Noodles
11/12/2015

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